Comments on: Spinach Raita

By: Raima

Raima — Wed, 30 Jun 2010 22:20:22 +0000

Dear Majulaji,

Thank you so much for your wonderful vegan recipes. Cooking has been rocket science for me till now although my mum is an excellent cook. (South Indian dishes)

Today I tried this Spinach Raitha and it turned out really good. Will definitely try out more. Keep it coming.

By: Rahat Saba

Rahat Saba — Tue, 25 May 2010 11:17:43 +0000

hmmm…… next time when my mom brings spinach I will try this recipie

By: Anjuman

Anjuman — Sun, 23 May 2010 04:51:12 +0000

Hi,
I am a fan of your cooking. Really enjoy cooking with your recipe. I dont understand one spice name from this recipe – “asafetida (hing)”. Would you please give me idea about this or any alternative name?

Thanks
Anjuman

By: Kalpana

Kalpana — Wed, 10 Mar 2010 23:46:08 +0000

Hi aunty, I made the spinach raita and it came out well…. my husband and myself liked it very much…. it was tasting amazing…. pls can you suggest different types of raita.

By: G.V.VAITHIANATHAN

G.V.VAITHIANATHAN — Wed, 10 Feb 2010 04:55:51 +0000

Madam, Namaskaram. I have tried this spinach raita. In fact, I made this today morning. My WIFE was very very happy. My kids also enjoyed. UNFORTUNATELY, I got only 1 table spoon only.

By: Rashmi Malhotra

Rashmi Malhotra — Fri, 15 Jan 2010 09:05:58 +0000

Auntyji, So glad I saw this recipe on your site. We were really missing something so tasty yet simple and inexpensive. As it is I keep modifying a lot of curd salads from different regional preparations. So we have Beetroot and carrot raita, cucumber raita ( both with a little tempering)and sweet cabbage raita with green grapes. Please tell me if Bathua raita can be prepared the same way.

By: Nisha

Nisha — Tue, 05 Jan 2010 20:48:00 +0000

Hey,

You can buy it at an Indian store

By: Sonal Parikh

Sonal Parikh — Fri, 01 Jan 2010 14:46:28 +0000

Ms.Manjula

I love your recipe but I would like to see how you make Bajri Dhebra.

Sonal Parikh

By: reshma

reshma — Fri, 25 Dec 2009 09:37:36 +0000

Hi Aunty,

I dont have enough words to say how thankful i am to you for your website and the wonderful way in which you show how to make any dish.
Ever since i have found your website, i have tried many dishes following your instructions, and i must say all have turned out wonderfully well, all thanks to you!! I stay away from home, so i didnt get any chance to learn cooking from my mom, but i feel you’ve filled that space.
I really appreciate you and a heartful thanks for sharing all the wonderful, nutritious and astonishing recepies.

With Regards,
Reshma.

By: Lisa

Lisa — Thu, 26 Nov 2009 17:51:55 +0000

I just found your website through youtube. I LOVE how you explain the recipes. I’m a little lost as to what asafetida (hing) is or where I can find it though? Is there an English translation or similar spice? Where would I be able to find this?
I live in Toronto. It’s a HUGE multicultural city, so I guess maybe I can find it in a specialty shop?