Fruit Cream

July 24th, 2009 filed under Desserts
YouTube Preview Image A colorful chilled dessert made with fruits and cream. This is a perfect dessert for hot summer days.

Recipe serves 4 to 6.

Fruit CreamIngredients:

  • 2 cup cool whip
  • 1/2 cup sour cream
  • 1/4 cup sugar
  • 1 mango peeled and diced
  • 1 orange sliced
  • 1/2 cup pineapple diced
  • 1/4 cup strawberries sliced
  • 1/4 cup grapes sliced
  • 1/2 banana sliced
  • 1 tablespoon crushed walnut
  • 1 tablespoon sliced or chopped almonds
  • 2 strawberry sliced for garnishing

Method:

  1. In a chilled bowl mix cool whip, sour cream and sugar.
  2. Fold all the fruits and nuts slowly into the cream.
  3. Garnish with strawberries.

Tips:

  1. Slice and add the banana just before serving so banana doesn’t brown.
  2. Mango should be ripe and should not have too many fibers.
  3. Cool Whip can be substituted with whipping cream or heavy cream. Whip the cream until its aerated like cool whip.

Variations:
I am using my favorite fruits, you can you can your favorites. Other fruit that will go well are peaches, apples, nectarines, pairs, melons, kiwi etc.


61 Responses to “Fruit Cream”

  1. aquaneel says:

    Can we use fruit cocktail ?? instead of fresh fruits …

  2. deepa says:

    is it ok if we don’t use sour cream?

  3. Shirin says:

    Dear Manjula Aunty, I have been looking for this recipe for a long time, thank you! You’re the best!!

  4. Annu says:

    If you want you can try adding different flavors of ice creams too…that way you can make strawberry/vanilla/coffee flavored fruit cream.

  5. Kiran says:

    hi Munjulla,

    just want to let u know that u r recipes are great. one small tip for this recipe i want to add is one of my friends made this dessert but she also add some mango custerd with jelly and it turned out really good. plz try this tip as well.

    thanks
    kiran

    • F says:

      Hi Kiran,
      Nice idea, my friend added white chocolate chips and vanilla cake ( all in layers) along with jelly ( no custard) to make a super trifle.The rest of the recipe is like Manjula’s. Simply yum! The white chocolate chips get chilled and provide a nice crunch. You’ve got to try it!!

  6. priya rawat says:

    i want know wat is sour cream…

  7. minu says:

    can we follow this recipe with tropical or any other canned fruit.?

  8. kanika says:

    hi aunty,

    i want to know what is the substitute of cool whip, i am in UK
    here v get whipped cream and double thich cream

    Waiting for ur reply

    Take care
    kanika

    • Jaya says:

      Cool Whip is sweetened whipped cream. Use in the UK whatever they put on the top of desserts. Cool Whip is just a company name.

      • KK says:

        Hey Kanika,
        Try buying the double cream and then whipping it yourself using the blender till you get a thick consistency. The whipping cream that you get in the shops is far too thin and doesn’t match the consistency of Cool Whip (I’ve used both cool whip and double cream)

        Hope this helps!

  9. Upasana says:

    Hello Auntyji,

    I too prepared fruit cream with ur recipe today…came out really well…thank u aunty..

  10. tripti says:

    what is sour cream?

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