Fruit Cream
July 24th, 2009 filed under Desserts
Recipe serves 4 to 6.
Ingredients:
- 2 cup cool whip
- 1/2 cup sour cream
- 1/4 cup sugar
- 1 mango peeled and diced
- 1 orange sliced
- 1/2 cup pineapple diced
- 1/4 cup strawberries sliced
- 1/4 cup grapes sliced
- 1/2 banana sliced
- 1 tablespoon crushed walnut
- 1 tablespoon sliced or chopped almonds
- 2 strawberry sliced for garnishing
Method:
- In a chilled bowl mix cool whip, sour cream and sugar.
- Fold all the fruits and nuts slowly into the cream.
- Garnish with strawberries.
Tips:
- Slice and add the banana just before serving so banana doesn’t brown.
- Mango should be ripe and should not have too many fibers.
- Cool Whip can be substituted with whipping cream or heavy cream. Whip the cream until its aerated like cool whip.
Variations:
I am using my favorite fruits, you can you can your favorites. Other fruit that will go well are peaches, apples, nectarines, pairs, melons, kiwi etc.
Hi Manjula Ji,
I am too located in San diego.
. well yesterday i prepared Fruit cream. Please let me know for how long i can keep it. i prepared a lot and today i found some water in remaining fruit cream. is this something needs to be finished with in one day?.
Thanks
Anjali
Hi Anjali,
Fruit cream you need to eat same day otherwise fruits become soggy and start leaving juice.
wat is the substitue for cool whip? do we get this in india? if so where?
Hi Divya, There I know you can find cream just use that.
Hi!
how to make whipped cream in home…….please reply to me………………..
Making your own whipped cream is easy and the flavor and texture leaves the store-bought stuff in the dust (that stuff is usually neither whipped nor cream). How to make your own delicious homemade whipped cream in 5 minutes.
Difficulty: Easy
Time Required: 5 minutes
Here’s How:
Put cold heavy cream and flavorings in mixing bowl. Avoid ultra-pasteurized cream if possible (see tip below). Try 1 to 2 teaspoons of vanilla extract per cup of cream, and 1 to 2 tablespoons of sugar equivalent such as Splenda or Equal. Adjust to taste. Other extracts or flavorings (such as mint or chocolate) can be used as well.
With standing mixer with whisk attachment or electric hand mixer, beat cream (you can use a hand whisk; it just will take longer). Start slowly — if you set it on high at first, you’ll have cream all over the place. Set the mixer so it goes as fast as possible without splashing.
As cream thickens, turn the speed up. As it gets foamier, start checking for a soft peak, which is what you want. The peak should bend over at the top when you remove the whisk. As it gets close, slow down, because if it goes too far, it will clump and separate (essentially become butter).
If you forget to adjust flavorings, you can still do it at this point. Ta-da! Whipped cream!
hello aunty,
tried fruit cream it was very delicious…
thank you for your easy going recipe…..
SHIVANGI, Delhi
Hi aunty i made burfi it was good and i made aloo and eggplant mmm it was good thank you for sharing
In which store do you get fruit cream and what is the manufacturing comapny name.
i love to view ur videos
your recipes are good & very easy to prepare
hi manjula aunty!!!!!!!!!!!!! can u give me any cake recipies without egg
Hi Manjula Di,
Please let me know some recipe with strawberry.
Thanks Jyoti.