Fruit Cream
July 24th, 2009 filed under Desserts
Recipe serves 4 to 6.
- 2 cup cool whip
- 1/2 cup sour cream
- 1/4 cup sugar
- 1 mango peeled and diced
- 1 orange sliced
- 1/2 cup pineapple diced
- 1/4 cup strawberries sliced
- 1/4 cup grapes sliced
- 1/2 banana sliced
- 1 tablespoon crushed walnut
- 1 tablespoon sliced or chopped almonds
- 2 strawberry sliced for garnishing
Method:
- In a chilled bowl mix cool whip, sour cream and sugar.
- Fold all the fruits and nuts slowly into the cream.
- Garnish with strawberries.
Tips:
- Slice and add the banana just before serving so banana doesn’t brown.
- Mango should be ripe and should not have too many fibers.
- Cool Whip can be substituted with whipping cream or heavy cream. Whip the cream until its aerated like cool whip.
Variations:
I am using my favorite fruits, you can you can your favorites. Other fruit that will go well are peaches, apples, nectarines, pairs, melons, kiwi etc.





I want to make it but what is cool whip and sour cream??
As Liane already said Cool Whip and sour cream are US food products. If you live outside of the United States, it may be more difficult to obtain them.
Manjula uses US ingredients and products for many parts of her recipes.
Sour cream is not something you can make at home.
Sour Cream and Cool whip are both products that are available readily in the United States.
Sour Cream us available in the dairy department and has many different uses.
Cool Whip is available in the frozen dessert section and is often used in desserts as toppings, etc…
what is cool whip and sour cream??
this looks more like a paste than a cream. cream is supposed to be mild liquidy and not like jelly type. ..
Hi. I saw your recipe but i don’t get sour cream where I live. Could you pls tell me how to make sour cream at home? Thank you.
how can we make sour cream at home and what is this cool whip?
Can you please show us the recipe of fruit custard, using custard powder? Thanks.