Comments on: Pav Bhaji

By: Contest 2011 January Winners | Manjula's Kitchen | Indian Vegetarian Recipes

Thu, 03 Feb 2011 06:32:43 +0000

[...] recipes are all created by Manjula (Corn Bruschetta, Chum Chum, Nan Khatai, Eggless Pineapple Cake, Pan Bhaji) and can be all found on this site. 1st Place: Asha Krishnan’s presentation of Pav Bhaji 2nd [...]

By: Nita

Nita — Wed, 26 Jan 2011 03:28:34 +0000

namaste Manjula aunty,
This is a great recipe…my family loved it.Thank you for all the wonderful recipes you show . They are simple and easy to follow.

By: Govinda

Govinda — Sun, 23 Jan 2011 02:22:59 +0000

Dear Manjula Aunty,

Thank you very much for this recipe. The pav bhaji came out great, just like the roadside stuff in India.

By: gaurav mudgal

gaurav mudgal — Thu, 06 Jan 2011 02:34:36 +0000

i loved the preparation, its so easy and fast took 20 minutes totally. awsome…….. what was i doing until now!!!!

By: Heena

Heena — Sat, 11 Dec 2010 01:05:44 +0000

Great recipe! it tastes just like the pav bhaji you would get at a restaurant! My husband LOVED it and I will be making it more often. Thank you for the recipe.

By: Harsha Shadangule

Harsha Shadangule — Fri, 30 Jul 2010 12:03:53 +0000

Hello Aunty,
It is a hit food item at my home. Can make my kids eat all sabjiis that way.
Thankyou.

By: Samatha Sharma

Samatha Sharma — Fri, 07 May 2010 00:52:55 +0000

Hi Manjula Ji,

I love your cooking and your site is my quick reference for any receipe i want. Many thanks to you for helping us who live away from India. I live in Canada and for me your cooking is a boon. Thanks alot. Keep going.

By: mayura banerjee

mayura banerjee — Mon, 19 Apr 2010 15:12:19 +0000

Your reipes are just wonderful.I have a request would you tell us how to prepare falooda sev for kulfi or falooda drink.

By: Olga

Olga — Wed, 14 Apr 2010 19:38:28 +0000

Dear Manjulaji, I have learnt to make pav bhaji with your recipe… it is so simple and makes such a delicious meal that now my husband calls me “pav bhaji master” and it’s definitely his favourite dish. Thanks!!!

By: Krishna

Krishna — Wed, 14 Apr 2010 15:37:57 +0000

Hi Manjula aunty, Great Recipie.. I like ur all recipies. I want to ask u one thing, what kind of pav u buy? because here in u.s.a in most of the pav, they have eggwash on top of the pavs.. I m fully vegetarian and don’t eat either egg.. so i feel hesitant before buying breads or pavs.. can u plz let me know what kind of pav u use…?