Comments on: Cabbage Kofta

By: parshottam mathur

parshottam mathur — Mon, 30 Jan 2012 01:22:53 +0000

we are going to try Thank you

By: ashish

ashish — Fri, 20 Jan 2012 01:18:13 +0000

hi sita, after you add yogurt, add sugar and keep stirring gravy very frequently for approximately 5 minutes. This will solve your problem.

By: Vidhya

Vidhya — Thu, 29 Dec 2011 05:40:21 +0000

I tried it.. it taste superb!!!! Thanksss for the recipe…

By: sita sharma

sita sharma — Fri, 16 Sep 2011 16:00:30 +0000

When I make kofta when I add the yougort , it is the break or dahi fat jaata hai please can u give me suggestion…
thanks

By: sita sharma

sita sharma — Fri, 16 Sep 2011 15:56:21 +0000

hi manjula

It looks delicious. But when I make kofta when I add the yougort the starting the break or dahi fat jaata hai….. please can you give me suggestion.

thanks

By: Heather

Heather — Sun, 11 Sep 2011 23:31:46 +0000

This was fantastic! I am very glad that I tried it!

By: Laurie Moore

Laurie Moore — Wed, 07 Sep 2011 15:22:16 +0000

This recipe was suggested to us by one of our CSA Members and we love it! We have made it several times, once with the addition of grated Onions and once with Ground Pork and every time it has been wonderful. We have also chopped the Cabbage instead of grating it for a different texture and that was great, too! We are going to post it in our eNewsletter to share with all of our Members this week.

By: s

Fri, 26 Aug 2011 12:46:32 +0000

this is one of the best veggie kofta’s ive ever tried! No heavy cream, no eggs, no paneer inside, makes them fresh and yummy! thanks manjula, really, your recipes are so light and fresh, even with the occasional frying that really never kills you. before knowing your website, i thought indian food had to have a dose of garlic and onion in everything, making them quite heavy, this recipe just proved the contrary. i made them with carrots and leek as I didnt have cabbage, and they tasted just perfect. im sure you can do it with just about any hard veg you have in your fridge. thanks again

By: amandeep

amandeep — Fri, 27 May 2011 16:43:10 +0000

tried it , it is yummy, thank u for the recipe .

By: Claire

Claire — Sun, 24 Apr 2011 07:22:38 +0000

Hi Manjula,

Love your recipes. Can you bake the cabbage koftas instead of deep frying them? And if so…would you recommend sauteing them first? then putting them in the oven to complete the cooking?

Thanks so much…looking forward to your response.