Comments on: Cabbage Kofta

By: Pupia

Pupia — Thu, 11 Mar 2010 17:36:25 +0000

Can you please make some vegetraian Chinese food in Indian style..spicy but really nice like you eat in India. This would make alot of people try the dishes. What do you say….
Thank you very much…Pupia.

By: Mira Dutta

Mira Dutta — Sat, 06 Mar 2010 06:07:09 +0000

Hi Didi, I am so pleased about your kitchen. I have learned how make several Indian sweets which I do not know like rasgulla, gulab jamun, chhana sandesh.
Thanks a lot.

By: deepu varghese

deepu varghese — Mon, 01 Mar 2010 12:15:18 +0000

your cooking are simple , tasty and all your dishes are really great it brightens our bachelor life with thanks

By: kavitha

kavitha — Thu, 11 Feb 2010 05:45:00 +0000

Hi Aunt,

Thanks for helping me to cook well. After my second baby i gained lot of weight. would u please help me to cook food with less oil and lots of green veggies.

Thank u

By: RITU ROONGTA

RITU ROONGTA — Tue, 19 Jan 2010 11:30:38 +0000

HELLO AUNTIE,can u tell me how to make mix veg.

By: Ami

Ami — Sun, 10 Jan 2010 19:18:49 +0000

I love your cooking videos. I can’t wait to make this cabbage kofta curry. You make cooking sound so simple. Many people have made fun of my cooking. Hopefully things will change now. Thanks a lot.

By: cindy

cindy — Mon, 04 Jan 2010 04:22:26 +0000

I love all your recipes! You make indian dishes look so simple! is curd yogurt?

By: Santhi

Santhi — Tue, 08 Dec 2009 21:56:50 +0000

Hi Ma’m,

Please update the website with the right amount of cabbage Kofta – The video says 4 cup whereas the web site says 2 cups. Regards,
S

By: Manjula Jain

Manjula Jain — Tue, 01 Dec 2009 16:37:44 +0000

Hello Sonam,
For lauki kofta shread the lauki and squeeze most of the water out which you can use for gravy.

By: sonam

sonam — Tue, 01 Dec 2009 14:33:39 +0000

Would please show us how to make lauki kofta as i am able to make cabbage kofta but not lauki kofta.