Eggless Pineapple Cake
April 20th, 2009 filed under Desserts
This is an easy and delicious eggless pineapple cake recipe and this can be served any time of the day, and for any occasion.
Ingredients:
- 1-1/4 cup all purpose flour (maida)
- 1/2 can (7oz) sweetened condense milk
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon cardamom powder
- 1/4 teaspoon salt
- 1/2 cup melted butter
- 1 20 oz can crushed pineapple, drained. Save the juice.
Method
- Preheat the oven at 325 degrees (F).
- Grease 8×8 inches cake pan
- Drain pineapple using strainer let the juice dripped through without squeezing. Note: we will use juice and pineapple both.
- Sift together flour, baking powder, baking soda, cardamom and salt in a bowl.
- In center part of the flour mix, add ½ cup pineapple juice, ½ cup pineapple chunks, butter, and condense milk.
- Gently fold every thing together.
- Pour the mixture in greased cake pan.
- Bake for about 25 minutes, or until cake starts leaving the pan from sides and an insert knife in the center of the cake come out clean.
- Remove the cake from the oven and let it cool off for few minutes only.
- Run a knife around the edges to loosen the cake and place a flat plate over the cake pan and turn it over to transfer the cake on to the plate.
- Prick the cake several places with a fork.
- Brush the top of the cake generously with the leftover pineapple juice while still hot.
- Let cake cool before slicing the cake.
hai manjula aunty i have seen ur most of ur receipes i have tried that all r well and good i love it too
hi manju aunty….can u just tell me how to prepaire the cake with out oven?plzzzzzzz
How much minute we should cool to pour pineapple syrup, & After pouring the syrup how much time later we should cool in fridge ?
Hello Auntie,
I am sorry that, i didn’t see you have already posted a cake recipe..
1) In India, I know only “amul butter” & that is “salty” so, if I don’t use salt in cake then ?
2) Have you used fresh pineapple? then how you used? I read your 1 reply that you have suggested to making “stew”. How to make “pineapple stew”?
3) Please post some more recipe of “Egg-less” cake.
Reply me as soon as possible,
Thank You.
Archana,
You can use Amul Butter and omit the salt in the recipe. I have been preparing cakes with amul butter and it gives a unique flavor to the cakes which you’ll definitely love.
You can use fresh pineapple and crush it in a processor or chop it fine.
Hi,
Thanks A lot Sonal
Hi Manju mausi,
If you remember me, I am Runjhun, Battak and Anubha’s cousin – Kaju 
…now, I am waiting to eat it…I made this for my husband’s birthday 
…it’s a ‘surprise’ bday cake for him 
How are you ? I am so happy to found you here
You have no idea how badly I was searching this recipe for 4 years….my husband had it somewhere and since then, craves for it…I tried lots of cakes – Vanilla cake with pineapple etc etc. nothing worked….and FINALLY !! YAYYY !!! I made this cake, it has come exactly you have showed in the video
Hope to hear from you soon…Take care and thanks !
Kaju
Dear Jain,
I was asked to make this cake for a girl I work with. I was so happy to find your website! Such clear and easy instructions. I look forward to visiting often.
Best wishes, Amy
Very taste Pineapple Cake recipe. i will make it in lunch for my Son to take School. Fruits are very good for health. Thanks.
I really loved this recipe. As I am staying in a hostel I can’t make this.But I think this will be a yummy cake. I will try it out and let you know.Thanx aunty for your delicious recipe.
Hi Manjula Aunty,
I tried making this cake today and it came out perfect. It was very moist and spongy. My family loved it and especially my 2-1/2 year old son who usually does not eat anything sweet, loved it.
I wanted to ask you if I can I make Orange Cake using the same recipe, just replacing pineapple for orange.
Do reply. Thanks a ton for all your good work.
Nannu
Hi Nannu,
I have not tried with orange I have tried with apples so try it and let me also know how the cake came out I really don’t see any problem.
hi , aunti ji. what is the difference between baking soda and baking powder ?
Rozy, baking soda and baking powder are similar in that they are both leavening agents, but which one is best for a particular dish is a longer answer. They are not automaticallly interchangeable. You’d be best to Google it for more complete information.
Baking soda is sodium bi-carbonate. It reacts with acids to produce carbon dioxide bubbles which make dishes rise.
Baking powder is baking soda and an acid salt.
When making a dish that does not have an acid component of it’s own, you use baking powder instead.
Some recipes require both when extra leavening is required.