Eggless Pineapple Cake

April 20th, 2009 filed under Desserts

This is an easy and delicious eggless pineapple cake recipe and this can be served any time of the day, and for any occasion.

Ingredients:

• 1-1/4 cup all purpose flour (maida)
• 1/2 can (7oz) sweetened condense milk
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon cardamom powder
• 1/4 teaspoon salt
• 1/2 cup melted butter
• 1  20 oz can crushed pineapple, drained. Save the juice.

Method

1. Preheat the oven at 325 degrees (F).
2. Grease 8×8 inches cake pan
3. Drain pineapple using strainer let the juice dripped through without squeezing. Note: we will use juice and pineapple both.
4. Sift together flour, baking powder, baking soda, cardamom and salt in a bowl.
5. In center part of the flour mix, add ½ cup pineapple juice, ½ cup pineapple chunks, butter, and condense milk.
6. Gently fold every thing together.
7. Pour the mixture in greased cake pan.
8. Bake for about 25 minutes, or until cake starts leaving the pan from sides and an insert knife in the center of the cake come out clean.
9. Remove the cake from the oven and let it cool off for few minutes only.
10. Run a knife around the edges to loosen the cake and place a flat plate over the cake pan and turn it over to transfer the cake on to the plate.
11. Prick the cake several places with a fork.
12. Brush the top of the cake generously with the leftover pineapple juice while still hot.
13. Let cake cool before slicing the cake.

195 Responses to “Eggless Pineapple Cake”

1. Saumya says:

   February 9, 2010 at 11:56 am

   Hi Manjula Aunty,

   I must tell you that your website is really awesome. You have inspired so many like me to learn new dishes which looked impossible before seeing your site. I have tried Papdi chat, pani puri, mathri, khasta kachori, samosa, besan ladoo, kulfi, pineapple cake, gajar ka halwa, gujia, nan khatai, namak paare, bread pakora, masala french fries, spicy potatoes and many others and each one of the dishes came out perfectly even in their first trial. Special thanks for eggless cake!

   Thanks a lot! You rock!

   Reply
2. Nisha says:

   January 28, 2010 at 3:53 pm

   Hi,

   Can you please give recipe for eggless Pound (plain) cake..??

   Thanks..

   Reply
3. Archana says:

   January 27, 2010 at 2:48 pm

   Dear Manjula aunty,

   I love all your recipes. Thanks so much for walking me through the eggless cake recipe! I’ve been wondering for a long time how to make a good eggless cake. This time I think I will (finally!) succeed.

   Thanks,
   Archana

   Reply
4. saby says:

   January 21, 2010 at 1:02 pm

   hello ! as far as i know, you can improvise on a recipe, i never even heard of ghee and i like my president butter you can use crisco as an alternative i guess !

   Reply
5. sarika says:

   January 15, 2010 at 11:44 am

   hi manjula aunty,

   i tried this receipe 3 to 4 times and its perfect my family loves it.
   i also decorate this cake with whipping cream with some decoration.
   its amazing.
   thanks for sharing this awesome receipe.

   sarika.

   Reply
6. rozy says:

   January 14, 2010 at 4:32 pm

   I tried this cake today and my family loves it. Thank you for your video recipe. We love all your recipes we have tried! You are an excellent cook!what is the difference between backing soda and backing powder. thanks.

   Reply
7. Rachel Williams says:

   December 27, 2009 at 11:20 am

   I tried this cake today and my family loves it. Thank you for your video recipe. We love all your recipes we have tried! You are an excellent cook!

   Reply
8. Monali says:

   December 24, 2009 at 2:31 pm

   Hi,

   Can any one of baking products (baking soda / baking powder) be used? If yes what should be the quantity of that one ingredient? Is there any substitute for condensed milk?

   Thank you.

   Reply
9. Deepthi says:

   December 23, 2009 at 7:42 pm

   Hi manjuladidi

   I tried it and comeout very well. Today i tried because tomorrow xmas.

   but i feel it littilebit hard. Dont know why? is it like that didi?
   Anyway thanks for the receipe. and i try almost all ur sweet items like carrot halwa, apple jilabi etc. Very simple and i like ur demonstartion also. veryeasy to understand.
   once more thanks didi. And
   HAppyXmas and Happy New year to u and your family. God bless You.

   rgds
   Deep

   Reply
10. Yummy says:

    December 17, 2009 at 7:49 am

    Hello Manjula ji,
    Thanks for your recipe.
    Yesterday night i tried this cake and i placed the cake in middle rack of the oven but it is taken around 45 min even though it is sticking to the tooth pick.
    I am not comfortable with butter ,ghee smell.
    so can you please suggest me any replacement for butter like veg oil,dalda.
    thanks in advance
    Yummy

    Reply
    • Yummy says:

      June 5, 2010 at 11:53 am

      Hello Manjulaji.
      I tried yesterday and it came out very well.
      and i replaced butter with veg oil.
      thanks for nice recepi

      Reply

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