Eggless Pineapple Cake
April 20th, 2009 filed under Desserts
This is an easy and delicious eggless pineapple cake recipe and this can be served any time of the day, and for any occasion.
Ingredients:
- 1-1/4 cup all purpose flour (maida)
- 1/2 can (7oz) sweetened condense milk
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon cardamom powder
- 1/4 teaspoon salt
- 1/2 cup melted butter
- 1 20 oz can crushed pineapple, drained. Save the juice.
Method
- Preheat the oven at 325 degrees (F).
- Grease 8×8 inches cake pan
- Drain pineapple using strainer let the juice dripped through without squeezing. Note: we will use juice and pineapple both.
- Sift together flour, baking powder, baking soda, cardamom and salt in a bowl.
- In center part of the flour mix, add ½ cup pineapple juice, ½ cup pineapple chunks, butter, and condense milk.
- Gently fold every thing together.
- Pour the mixture in greased cake pan.
- Bake for about 25 minutes, or until cake starts leaving the pan from sides and an insert knife in the center of the cake come out clean.
- Remove the cake from the oven and let it cool off for few minutes only.
- Run a knife around the edges to loosen the cake and place a flat plate over the cake pan and turn it over to transfer the cake on to the plate.
- Prick the cake several places with a fork.
- Brush the top of the cake generously with the leftover pineapple juice while still hot.
- Let cake cool before slicing the cake.
hi manjulaji,
I want to try this cake but I don’t have cake tin.Can I use those pyrex glass container for baking?If yes will there be a different temp.I have to bake it on ?
please let me know
thanks
Anita,
You can use pyrex may be have to bake few minutes longer.
My boyfriend and I love this cake! Instead of sweetened condensed milk I used a commercial soy creamer and added sugar until it approximated the sweetness of the condensed milk. The texture is wonderful and the cardamom level is so nice – there, but not screaming at you! haha For the top I used solid, cold coconut cream from one can of coconut milk with some powdered sugar and 1/2 vanilla bean (scraped) and whipped it just like cream in my stand mixer. I’ll be making this a lot. Thanks for the recipe!!
Can I substitute oil for melted butter?
Hi Aunty,
Can I substitute milk + sugar for condensed milk? (my son is allergic to dairy products) If so, can you suggest me the equilvalent proportions?
thanks in advance,
Avanisa
Thanks aunty for the wonderful eggless recipe as I hate the smell of eggs.My cake came out really well but my batter was runny unlike yours which seems a littlte stiff.Also I felt that the cake was a little more moist than required.Where can I have gone wrong?
OMG, Pineapple cake is one of my all time favorites! Never seen it made eggless before though! Might have to give this a try to see how it turns out. Thanks for the great post!
Hi Manjula Anuty,
I am amateur baker. Is this the recipe for pineapple cool cake that we get in India? Am just curious.
Thanks
Prasanna
Prasanna,
This is not the same.
I dont have baking soda. what can i use. any alternate for that
Hello Manjula Aunty,
I made the Eggless Pineapple cake for my husband’s birthday, was it a hit! more than a hit!!!! I had also invited our friends and all loved it……
Thank You for sharing such a wonderful and simple cake recipe!
I was also curious to know whether pineapple can be subsituted with other fruits?
Hello Manjula Aunty,
I tried your eggless pineapple cake recipe and it turned out very well.
Just wanted to ask you to make a cake for 20+ people do i need to double all the ingredients as mentioned above.
Please reply.
Thanks,
Jyoti
Jyoti,
Double the ingredients and use the larger baking pan.