Comments on: Muthia (Steamed Dumpling)

By: Pooja

Pooja — Sun, 20 Nov 2011 19:48:43 +0000

Hello Aunty,

I do not have steamer, what are the alternatives ? can I just steam like the way I steam dhoklas and then cut them into diagonal squares and add the tempering?
Thanks

By: Sindhu

Sindhu — Mon, 26 Sep 2011 02:41:00 +0000

Dear Manjula aunty,

Thank you for this great recipe! I tried it today and came out very well. I added a little grated coconut at the end, as I didn’t have enough cilantro.

By: Cabbage Muthia / Steamed cabbage dumplings | The uniquemedley

Cabbage Muthia / Steamed cabbage dumplings | The uniquemedley — Mon, 19 Sep 2011 16:58:51 +0000

[...] bonding agent/sweetener such as sugar and oil. You can find the recipe for these Muthias at Manjulas Kichen. I used only 1 tsp of Kasoori Methi. LD_AddCustomAttr("AdOpt", "1"); LD_AddCustomAttr("Origin", [...]

By: Shalu

Shalu — Mon, 29 Aug 2011 11:07:24 +0000

Dear Manjuka Aunty,

I am keep a regular watch at ur upcoming new innovative recipes. They are always excellent. The upper recipe of muthia is verygood, i just watched it and will surely try it, once i get all the ingridients.
Thanks u very much for your kind effort in posting such nice recipes esp. without oil, for all of us viewers. May God bless u. Have a happy cooking now and always.
One query Manjula aunty:)
I saw the vegetable steamer u have used while making the muthias. From where i can get it? Iam currently living in Dubai. Can i get it here and with what name?

By: ps

ps — Fri, 26 Aug 2011 17:17:18 +0000

Hi Mrs. Manjula,

I saw this recipe just recently and immediately decided to make it since I had all the ingredients. I love the fact that this is a protein rich snack food without much oil at all. My toddler loved it with some ketchup, and the adults enjoyed it with some hot sauce. Really good recipe, and I’ll be making it more often. I hope you keep posting recipes like this that does not require deep frying.

By: Pranavita

Pranavita — Thu, 25 Aug 2011 15:15:00 +0000

Dear aunty,

I had doubt regarding louki,should that be shredded with the skin or should we peel of the skin?

By: Manjula Jain

Manjula Jain — Sat, 30 Jul 2011 23:33:54 +0000

Jit,
I have never made Handvo, so I am sorry I won’t know.

By: jit

jit — Sat, 30 Jul 2011 22:21:29 +0000

Manjulaben – Can I use Handvo flour instead of the mixture of the two you suggest? Please keep the recipes coming –they are a true inspiration.

By: Trupti

Trupti — Mon, 11 Apr 2011 13:43:05 +0000

Hi aunty,
I like your muthiya recei..
But can I add garlic and ginger paste?
And can u tell me such easy and quick indian food recepi…
Coz I am student and sometime I have no idea to easy cooking iteam
Pls,suggest & help me….
Thanx

By: Nusi

Nusi — Thu, 03 Feb 2011 04:02:49 +0000

Hi Manjula aunty,

Thanks for all the lovely recipes!!
I had a question though…I do not have a steamer. Can you tell me where you got yours from please?
Thankyou again!