Comments on: Paratha (whole Wheat Flat Bread)

By: Preetha

Preetha — Tue, 10 Jan 2012 12:54:05 +0000

Manjula auntie , I just love your simple style. Please keep it up.

By: Richard Beaubien

Richard Beaubien — Mon, 07 Nov 2011 19:34:30 +0000

Tried this recipe out after a few other attempts at flat breads failed. Came to say it worked out wonderfully thanks to the video and directions. I’ll be making these again. Thanks for the help!

By: nubbi

nubbi — Sat, 27 Aug 2011 07:16:09 +0000

Hi. I tried this recipe so many times and unfortunately it never
Came out right.. . I used wheat flour but for some reason the batter turns out hard….and is also brown….i used wheat flour do u know what could be the reason it becomes a hard dough…?

By: vedaraman

vedaraman — Wed, 17 Aug 2011 21:25:48 +0000

Your voice and love is like a mother’s touch. you are my cooking guru. very good instructions and simple to cook.

you are making more people to fall to Veggie Recipes and making them more healthy.

Good contribution to Vegetarian food from your side.

By: Polina

Polina — Tue, 02 Aug 2011 15:40:46 +0000

Your recepies are superior! I’m russian and even I don’t have any knowledge about Indian food – your lessons are very easy and I understand everything! Aloo baigan is very delicious!

By: Szilvia

Szilvia — Tue, 24 May 2011 12:14:25 +0000

Hi Manjula, I am following you from Hungary. This was the first recipe (found on youtube) I tried and I was succesful from the start with it. I already tried other recipes as well and all of them were very delicious! Apart from the recipes I also like your fantastic personality which comes through the videos and to listen to your mother-like advices when cooking. Thank you very much! Wishing you all the best (and to keep going)!

By: Janelle

Janelle — Sun, 08 May 2011 01:22:51 +0000

It took me a couple of tries to get these just right. The first time they would not puff up completely and didn’t cook completely in the middle. I also burnt a few of them but just keep trying! Once I got the hang of it, it’s so quick and easy! I make these at least once a week now, I love them.
Thank you so much for showing us how to make these

By: grace

grace — Thu, 24 Mar 2011 22:11:59 +0000

I love your recipes, easy to understand and follow. what is the difference between paratha and Chapati?

By: Manjula Jain

Manjula Jain — Wed, 23 Mar 2011 15:49:31 +0000

Zildbaaz,
Whole-wheat flour and atta is same and I will like to use the same flour for rolling.

By: zildjaaz

zildjaaz — Wed, 23 Mar 2011 06:45:10 +0000

hi aunty
what type of whole-wheat flour did u used? is that atta flour?
can i use other flour to roll?