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Asparagus With Ginger
March 22nd, 2009 filed under Appetizers, Dry Vegetables, Vegan
Stir-fry asparagus is a simple, healthy, and tasty dish. It makes a great appetizer, snack or side dish.
Recipe serves 4.
Ingredients:
- 1 bunch of asparagus
- 2 tablespoons olive oil
- 1 teaspoon cumin seed (jeera)
- 1 tablespoon minced ginger
- 2 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Method:
- Break off the ends of asparagus, holding the stalk at both ends, bend the stalk until it snaps.
- Cut them into about 2 inch pieces at a slight diagonal.
- Heat the oil in a frying pan large enough to hold the spears over medium heat.
- Add cumin seed after seeds crack add ginger, lemon juice, salt black pepper. Stir-fry for a minute and add the asparagus.
- Stir-fry for about 4 to 5 minutes until asparagus are tender but still crunch.
Serve hot or at room temperature.
Serving suggestion:
Sprinkle the shredded Parmesan cheese, or sprinkle cheddar cheese and melt it for few minutes in microwave oven.
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Hi manjula aunty
I made gulabjamun by using ur recipe.
And its really very nice.
Thanks a lot
Cudn’t stop lickng my Finger .Absolute yummy .Cant believe t’s so simple.Thank You so much Manjula Ji!!
Great fusion dish! You could use less oil to cut down on calories.
Hi there,
I have now made this recipe many times and have tried it with different vegetables. It also works well with green beans or potatoes
Thanks again Manjula,
Sprig
Made this to go with your vegetable korma recipe – haven’t even had dinner yet but had to comment – this asparagus is fantastic! Love it.