This delicious dish makes a great appetizer or can be served as snack with tea. Sweet potatoes spiced up with lemon and ginger juice makes a mouth-watering dish.

Recipe serves 4.

Ingredients:

• 2 medium boiled sweet potatoes
• 2 medium boiled red sweet potatoes
• 1 tablespoon lemon juice
• 1 tablespoon ginger juice
• 1/2 teaspoon salt (adjust to taste)
• 1/2 teaspoon black salt
• 1/4 teaspoon ground red pepper (adjust to taste)
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon roasted ground cumin seed

For Garnishing:

• 1 minced green chili (adjust to taste)
• 2 tablespoon minced cilantro

Method:

1. Boil the sweet potatoes, don’t over cook.
2. Peel the skin and slice them 1/8 inch thick, it’s easy to slice after potatoes are cooled off.
3. Mix all the spices with ginger juice and lemon juice.
4. Spread the sweet potato slices over a plate.
5. Spread few drops of spice mix over every piece.
6. Stack the sweet potatoes slices over red sweet potatoe slices provides nice color white over dark pink.
7. Garnish them with minced green chili and chopped cilantro.
8. Serve them at room temperature.

Tips:

1. They can be prepared day before, garnish them just before serving.
2. If you prefer mild take out the seeds from green chili before mincing.
3. It is ok to use just white or red sweet potatoes.