Comments on: PEDA (Indian Sweet)

By: Lyan

Lyan — Wed, 28 Dec 2011 03:06:44 +0000

I have made these pedas, they were very good… But something was different abut mine. They contained little brown pieces from the mix at the end (paneer, milk, milk powder). But in the end, they were DELICIOUS. (BTW, my mixture mad 14 pedas.)

By: Lyan

Lyan — Sun, 11 Dec 2011 18:49:31 +0000

Hi Manjula,

This recipe (and all of your others) look amazing. I am making pedas over my holiday break from school with my cousins.

Thank you so much.

By: Gupta

Gupta — Fri, 25 Nov 2011 18:44:04 +0000

MAdam ..Mother cant thank you enough.God Bless you and may you get the best of all worlds.You are playing the role of GODMother.Immense Thankyou.

By: Aparna

Aparna — Fri, 28 Oct 2011 21:44:15 +0000

Hi aunty

Thank you for all your recipes. This recipe did not work as planned. The resulting mixture started oozing oil after sometime and was too powdery for me to make pedas. Can you help me with this? Any idea where I went wrong.
Aparna

By: uma

uma — Mon, 17 Oct 2011 03:46:40 +0000

may i use the paneer readymade as it is awailabale in market says Amulpaneer?

By: Neha

Neha — Sun, 16 Oct 2011 04:26:01 +0000

Hello Aunti,
Can I use this mawa for gulabjamun also. I bought Nanak mawa from market and gulabjamun cam every nice and tasty..no balls inside. I want to make same kind of mawa at home.
Please suggest.
Thanks

By: Manjula Jain

Manjula Jain — Thu, 15 Sep 2011 05:41:12 +0000

Simran, Yes

By: simran

simran — Thu, 15 Sep 2011 05:26:52 +0000

hi, i will like to know …this measurement given says cups…so can we use any size of cup??thank you

By: Paneer Pedas | The uniquemedley

Paneer Pedas | The uniquemedley — Mon, 12 Sep 2011 14:53:23 +0000

[...] Pedas are soft & have a grainy texture unlike the store bought version. You can find the recipe here . I used 4 cups of milk for making these pedas. Finally when I tasted one Peda I could feel sugar [...]

By: Betsy Singh-Anand

Betsy Singh-Anand — Sat, 20 Aug 2011 07:32:02 +0000

This turned out well! Thank you Manjula … I am learning SO MUCH from you, and I really appreciate your efforts! I think I should have let the khoya cool just a teeny bit more before adding the sugar, but I was still able to form the pedas. Since I made these for Krishna’s appearance day, I decided to add a little yellow food color to brighten them up a bit — they are quite lovely I think. I haven’t tasted them yet, not until after they are offered, but they smell delicious. I think once they sit in the fridge for a bit they will attain the right consistency.