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Cabbage With Peas (Bund Gobi And Mater)
January 12th, 2009 filed under Dry Vegetables, Subji (Vegetables), Vegan
Bund gobi with matar is a delicious main dish with mild spices, which is a nice compliment to any meal, simple and easy recipe to make.
Serves 3 to 4.
Ingredients:
- 4 cups of cabbage slice into fine long shreds (discard the stalk and thick stems)
- 1 1/4 cup frozen peas
- 2 tablespoons oil
- Pinch of asafetida (hing)
- 1 teaspoon cumin seeds (jeera)
- 1/2 teaspoon mustard seeds (rai)
- 2 green chilis half the way slit
- 1/4 teaspoon ground turmeric (haldi)
- 1/4 teaspoon cayenne pepper (lal mirch)
- 3/4 teaspoon salt
- 1/4 teaspoon sugar
- 2 tablespoons chopped cilantro (hara dhania)
Method:
- Heat the oil on medium high in a saucepan. Test the heat by adding one cumin seed to the oil; if seed cracks right away oil is ready.
- Add asafetida, cumin seeds, and mustard seeds after seeds crack add green peas and green chilies, stir for a few seconds.
- Add the cabbage, turmeric, cayenne pepper, sugar, and salt. Mix well.
- Cover the pan and let it cook on medium heat for about 10 minutes until the cabbage is tender. Occasionally stir it. Turn the heat off when done.
- Next add the lemon and cilantro.
- Serve hot.
Hello Aunty!
Thank you so much for sharing your cooking wisdom, experience,
and mouthwatering recipes! You are great and your recipes are so different and lovely.
It is a joy to cook them for myself and my loved ones. Thank you again for all your energy and time spent… you are appreciated!
Affectionately,
Mari
Love your website, Manjula. I admire your courage to do these cooking demonstrations. The recipes are wonderful very clear to understand. Keep up the good work. Thank you.
we came across ur website only recently and have tried a few of the dishes.. ur recipes are awesome.. and the best part is that they are simple to cook..plus the tips u give are makes the whole thing simply amazing!! thanks
)
anty you are the best…i am from bangladesh now i am in cameroon with my husband and me and my husband both like you eat vegetables to much…i tried your all vegetables receipe and some desserts receipe also..it was awesome..i need more vegetables receipe.also want to know how can i cook 1 vegetables in many diferent ways?.like,cabbage..how can o cook it many different ways..you have only 2 receipe with cabbage but i want more..
anty thakz for your all receipe.and love you too much..
I like to cook and I have been learning to cook Indian food since I got marriage with my Indian husband Revan, he is from South of India and I’m Spaniard, so you can imagine both love spicy and tasty food. Your explanations are wonderful, very easy to follow, I’ve cooked dosas, dals, some curries and include your kheer, so yummy. Thank you so much, you are the best.
And I forgot, I love your cabbage with peas, one of my favorites.