Cabbage With Peas (Bund Gobi And Mater)

January 12th, 2009 filed under Dry Vegetables, Subji (Vegetables), Vegan
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Bund gobi with matar is a delicious main dish with mild spices, which is a nice compliment to any meal, simple and easy recipe to make.

Serves 3 to 4.

Cabbage PeasIngredients:

  • 4 cups of cabbage slice into fine long shreds (discard the stalk and thick stems)
  • 1 1/4  cup frozen peas
  • 2 tablespoons oil
  • Pinch of asafetida (hing)
  • 1 teaspoon cumin seeds (jeera)
  • 1/2  teaspoon mustard seeds (rai)
  • 2 green chilis half the way slit
  • 1/4  teaspoon ground turmeric (haldi)
  • 1/4  teaspoon cayenne pepper (lal mirch)
  • 3/4  teaspoon salt
  • 1/4  teaspoon sugar
  • 2 tablespoons chopped cilantro (hara dhania)

Method:

  1. Heat the oil on medium high in a saucepan. Test the heat by adding one cumin seed to the oil; if seed cracks right away oil is ready.
  2. Add asafetida, cumin seeds, and mustard seeds after seeds crack add green peas and green chilies, stir for a few seconds.
  3. Add the cabbage, turmeric, cayenne pepper, sugar, and salt. Mix well.
  4. Cover the pan and let it cook on medium heat for about 10 minutes until the cabbage is tender. Occasionally stir it. Turn the heat off when done.
  5. Next add the lemon and cilantro.
  6. Serve hot.

26 Responses to “Cabbage With Peas (Bund Gobi And Mater)”

  1. Missy says:

    Wow…your a real inventive woman….I love your experimental style,keep that up.

  2. reshma says:

    hello anty,
    how Ru i love Ur recipes to wash pl z let me know recipe of baby corn if u don’t mind

  3. deepa says:

    hello,manjulaji,
    can u please teach me some of vegetables sabzi’s and dhals.

  4. deepa says:

    hello,manjulaji,thx for ur website,i made cabbage,peas curry.it came very nice and also delicious.

  5. Gunjan says:

    Hello manjulaji

    CAn u please tell how to make eggless cake only in microwave but

  6. Rupa says:

    hi,aunty,the,recipes,which,you,giving,really,very,helpful,for,me.thanks.

  7. Mythili says:

    Hi Aunty,

    I tried this recipe and it came out great. My husband liked it too. One small change that I made is, I added 1/2 tspn of Dhania powder as well.
    I have tried lot of your recipes, like Bindi Masala, which go very well with Chapathis. All thanks to you.

    Mythili

  8. John says:

    Don’t you keep like a bottle of lemon Juice in your Fridge. If not “U” don’t have to put it.

  9. siddu says:

    I did not see “LEMON” in the required items list and at the end of recipe it appeared suddenly. If you can correct this kind of messups, your recipes would be really awesome.

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