Why I Am Late For New Videos
January 9th, 2009 filed under News and UpdatesIt has been a while since I have posted a video. I am getting over a bad cold that I’ve had for few days. My husband (my video grapher and person responsible putting every thing together) is quite busy this week. He will be available this weekend, so I will make sure to take a video this weekend.I will suggest to my friends, students in my class and every body else how to take care of a cold by using home remedies. But when I get a cold, I become very careless and don’t follow my own remedies, which result in a slow recovery.
Many viewers have questions about making dough, such as how much rolling or kneading to do and why the Roties they make are not soft. Soon I will be preparing a video on Roti again. This video will emphasize making dough, rolling, and provide tips on how to make sure the Roti comes out soft.
For making dough or batter, water measurements given in the recipes must be used as guidelines only. I think it is impossible to give the exact measurement of water because there are many factors that change how much water is needed. The brand of flour you are using, how the flour was milled, and how old the flour is are just some of the things that can change the amount of water you need. Just remember it is very important to get the right softness of dough and the dough must be kneaded enough. That helps to roll the roti or paratha and after cooking stays soft
My granddaughter loves to help me in kitchen she loves to roll the roti; she does a great job. The first time I was just amazed to see how good she rolled, but you know why she did so good — she was not worrying about making a mistake. I am telling you this to maybe help in your own cooking; just try and maybe they won’t be perfectly round but who cares. When my granddaughter rolls roti, we consider her rotis pieces of art and of course her Dadu (grandfather) just loves eating them. Roties rolled by her just taste so much better.
Will follow your advise and not worry how perfectly round they are haha
Hi manjula,
Thanks a lot for all the receipies…..
I am a student and staying away from home…..(and hence am eating bad food that i am cooking)
Your videos have helped a lot…….I like the detail step by step explanation which is really helpful to people who are new to cooking
Hi Manjulaji:
Sorry to hear about your cold. I hope you feel well very soon.
Please convey my adore to your lovely granddaughter; I am sure the roti rolled by her tastes heavenly.
Best wishes for my favourite cook!!!!
Hello, I am sorry to hear that you are ill. Hope you are feeling better by now. I love your website and plan on making an entire Indian meal soon. Thank you for this.
Hello Aunty
First of all get well soon.The another video for rotis will be really helpful.Also awaiting your forthcoming recipes.
Hi manjula ji ,a big thank from the bottom of my heart as i tried so many of yr recipes and all were too good (credit goes to you only).your way of making is so simple yet diffrent.May god bless you for your simplicity and the great social work you are doing .A big thank to your husband also for his efforts.regds
Hi Manjulaji
Thanks for your website and great recipes. I came across your website searching for chana masala and now a regular visitor. I live in Australia and miss my family in India. But I must admit that when I look at you cooking I miss my mum. She looks exactly like you.Your recipes are very simple yet delicious. Get well soon and keep up the good work.And also the good wishes for your daughter-in-laws delivery.
Regards
Shailja
Hello Manjula Auntiji,
Great Website and Recipes. I have so far tried Besan Ladoos, Green Beans and Peas subji and Aloo paranthas. They were so tasty and delicious.
Can you let me know which brand of cast iron tava you have been using for roasting rotis? Can I get it in San Diego?
Get well soon! We are eagerly awaiting new recipe from you!
Hello, Manjula. Thank you for your site. Your recipes look delicious and your videos are great. I think I will make the cabbage pizza later today. I’ve heard of Indian Pizza restaurants, but there are none around here, so having this fusion on your site is an aid to those of us who don’t go out to eat. Thanks again.