Comments on: Yellow Fried Rice

By: Alex

Alex — Wed, 11 Jan 2012 22:52:12 +0000

Lise,

‘Turmeric” é cúrcuma.

By: Kate

Kate — Sat, 31 Dec 2011 09:28:38 +0000

Dear Manjula,

I am not Indian, but a wife of Indian, so I had to learn to cook Indian dishes. We live in a faraway country of Georgia (former USSR). I am using your recipes to cook almost all the dishes, except, of course, meat ones. Thank you very much. Such a great site, easy and tasty recipes. My husband loves everyhting I cook as well as entire family and friends

With your recpies I became known in our town as one of the best housewifes and cooks. ) In the past I used to invite friends to our home, now it is vice versa – they call and ask to come for an Indian dinner. )
Thanks again,
Respecfully,
Kate Sen

By: jinny

jinny — Wed, 07 Dec 2011 20:28:13 +0000

Namaste Aunty,

today i tried to make yellow rice, and it came out very well, my husband loved it very much. Aunty your recipes make my cooking really easier and tastier.

Thanks a lot

By: Kerrie

Kerrie — Wed, 09 Nov 2011 06:46:10 +0000

Hi,
Thank you for all your wonderful recipes.
Is, the the chilli you use in this recipe dried, or can I use fresh chilli’s?
Thanks

By: Simi

Simi — Wed, 05 Oct 2011 23:36:27 +0000

OK, problem solved!
I used double polished rice, now I’m using the basmati from the Indian grocer. That gives longer and more separate grains. Polished works fine now too with using less water.

By: Jaya

Jaya — Tue, 20 Sep 2011 01:34:30 +0000

Lise, turmeric might be “curmuma” in Portuguese. It’s a yellow powder that adds color to the food. Does that sound right?

By: LISE

LISE — Mon, 19 Sep 2011 22:06:00 +0000

WHAT IS TURMERIC? IN PORTUGUESE OF BRASIL, PLEASE. tHAKS FOR ATTENCION. : )

By: Vanessa

Vanessa — Mon, 29 Aug 2011 00:56:31 +0000

I made this rice exactly how you made it for my husband and myself. We LOVED it! It was great! Thank you for the education!

By: Simi

Simi — Fri, 08 Jul 2011 07:04:43 +0000

Manjulaji,
I really love all of your recipes I tried yet!

Just like the other recipes, the yellow fried rice is surprisingly easy and quick. I really enjoy it every time I make it.

Only thing is, the rice becomes sticky with me, although I follow every step exactly and use desi basmati rice too. Normally I like sticky rice, but here I’m doing something wrong I guess… ;-P

Cheers,
Simi.

By: Wesley

Wesley — Tue, 05 Jul 2011 02:53:38 +0000

I made some yellow rice with your video. No Cayenne Pepper, so I added just red pepper powder. Used ordinary white rice since I had no Basmati rice. Yet my family loved it. They ate all I made, so it must have been good.

Thanks for the video.

Wesley = lankapaul in You Tube