Comments on: Potato Paneer Tots

By: captcha bypass

captcha bypass — Sat, 10 Dec 2011 10:07:23 +0000

You can freeze the potato and later fry it.

By: Nency

Nency — Fri, 09 Dec 2011 14:09:22 +0000

Hi…!!!
Manjula Aunty I really loved your recipes…
I am a girl of 13 rs n very fond of indian cooking..
i recently made many dishes and my family really loved it…
Can you show any more such easy recipes which i can make own my own….

By: Vachi

Vachi — Tue, 15 Nov 2011 17:56:13 +0000

I would also like to know if these can be frozen for later use. I’m assuming that they could be done similarly to samosas, with a light fry before freezing?

By: Zara

Zara — Tue, 09 Aug 2011 05:32:03 +0000

Hi Manjula

I couple of days ago I stumbled upon your web site and I really like the effort that you’ve put into it and love the fact that you are sharing the recipes with people like us.

I wanted to check with you – if I could make them and freeze these potato paneer tots?

Thanks

By: Sam

Sam — Sat, 18 Jun 2011 07:54:11 +0000

Hi Manjula,

I tried these today and they turned out great. Love your recipes!

Cheers

By: Liane

Liane — Fri, 27 May 2011 11:56:10 +0000

I don’t believe grated cheese will work as it would melt. Pander is a cheese that adds texture and bulk to this recipe BUT doesn’t melt so I think using grated cheese would not work.

By: khushrow

khushrow — Thu, 26 May 2011 14:41:57 +0000

Hi Manjulaji,
This recipe seems very interesting. Only question is can I use grated cheese instead of paneer. If yes, please tell me what kind of cheese will taste best. Can I also add some spices like ginger garlic paste and chaat masala. Your reply asap will help as I am planning to make it this weekend. Thanks and keep up the fantastic work.
Khushrow

By: Karen

Karen — Thu, 09 Sep 2010 22:43:20 +0000

I don’t think converting recipes is always good a baked potato doesn’t taste like a french fry. I have made her other potato recipes aloo with peas and a curried potato There’s lots to choose from that aren’t fried. I am on a diet so I just try ones that aren’t fried

By: Karen

Karen — Thu, 09 Sep 2010 22:40:21 +0000

I have coconut oil and I never think to use it Stewarts says”The vegetarians of South India using vegetable oil have serious heart issues”.. Wow you can’t win even eating all vegetables.

By: heather Henry

heather Henry — Wed, 08 Sep 2010 23:46:22 +0000

Hello, Manjula! Thank you for this wonderful site! As a classically trained professional chef, I feel I have to apologize for those who feel compelled to ask you for alternative cooking methods. I understand that most of the time we feel the need to want to cook with “healthier” cooking methods, but there are plenty of websites that offer them. It saddens me that people would insult someone who is trying to teach authentic and traditional cookery from their culture by asking them how to “Americanize” their work. I for one am very grateful for what you do and would just like to thank you for showing me how it’s REALLY done.