Comments on: Potato Paneer Tots

By: Archana Jadhav

Archana Jadhav — Thu, 29 Jul 2010 15:05:44 +0000

hi,

I have tried this recipe, SORRY to say, but nobody like it. Everyone said “there is no test at all” I was so dispointed. I have made paneer @ home. My all efforts had gone………………Then i had to add so many things in that like onion, dhana-jeera powder, etc. I have made outer cover of it (paneer & aloo) & stuff cheese & shallow fry it then it works.

Thank You

By: Sarah

Sarah — Thu, 15 Jul 2010 12:25:42 +0000

Hello Manjula,

I’d love to try this and was wondering if you could give the amount of paneer in grams instead of cup?

Thanks!

By: snowmoonelk

snowmoonelk — Thu, 24 Jun 2010 22:01:15 +0000

is this a traditional dish and would it work without the batter?

By: gina

gina — Thu, 13 May 2010 21:57:01 +0000

I have the same question, yes that would be a good if we can bake it insted of frying.

By: leela

leela — Tue, 23 Mar 2010 04:28:38 +0000

Hi Manjula,
I heard about your cooking delicious Indian dishes from my daughter in Canada. I was looking through Potato- paneer tots. Please tell me about flour, at what stage and how it was mixed? Thank you.

By: dhanak

dhanak — Fri, 19 Mar 2010 20:06:28 +0000

hello my mom is going to make this for me today i am so excited to eat it !!!!!!!!!

By: NelC

NelC — Sun, 07 Mar 2010 04:48:31 +0000

Namaste Aunty,
Is there an alternative to frying these? If i wish to bake these, what alterations do i need to make?

By: Mahima

Mahima — Fri, 26 Feb 2010 16:30:58 +0000

Hi aunty,

Do you have any recipes for paneer pakoras or paneer cutlets?

If you could, please share them with us?

Thank u!

By: Mahima

Mahima — Fri, 26 Feb 2010 15:10:39 +0000

Hello Aunty Ji,

Your recipes are simply brillaint and simple yet sophisticated.
Thank you for taking the time to share these with everyone!
I’m a great fan of your recipes.

Thank You Once Again!

By: Manjula Jain

Manjula Jain — Thu, 04 Feb 2010 05:34:51 +0000

Hi Sarah,
Yes you can make before and freeze them and heat in oven on 350 degree.