Enjoy Namak Paare
December 18th, 2008 filed under News and UpdatesWe just did the video for Namak Paare. This is a very traditional staple snack. Usually Namak Paare is made with all-purpose flour (plain flour, maida) but I make it using half all-purpose and half whole-wheat so I
can keep my husband and daughter-in-law both happy. My daughter-in-law likes to replace all-purpose flour with whole wheat whenever possible. Namak Paare is an all time favorite with my family to take on trips. They especially enjoy it with mango pickle.
Next I will be doing Potato Paneer Tots. I came up with this recipe while I was making Malai Kofta. I hope you will like it as much my family does.
really good easy recipe.i will make it this week end.
Try whole wheat pastry flour. it is ground finer, and has the texture of plain white flour. it is a little more expensive, but it is great.