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Apple Crumb Pie
November 25th, 2008 filed under Desserts
Apple Crumb Pie is simple, delicious, and easy to make. This dessert is perfect for fall and winter months. Hot apple crumb, topped with vanilla ice cream – my kind of a dessert, and popular with my family.
Recipe will serve 4 to 6.
Preparation time: 10 minutes; cooking time 35 minutes.
Ingredients:
- 3 green Granny Smith Apples peeled, cored and sliced
- 2 tablespoons water
- 3/4 cup oatmeal
- 1/4 cup crushed walnut
- 3/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup butter
Method:
- Preheat the oven 370 degree F.
- In a bowl mix oatmeal, walnut, cinnamon, nutmeg, sugar, and butter. Set aside.
- Spread the sliced apple evenly in the 9-inch pie pan.
- Sprinkle the water evenly over the apple.
- Spread the oatmeal mix evenly over apple.
- Put the pie plate over the center rack of oven.
- Let it bake for 20 minutes.
- Take it out from oven. Tilt the pie plate a little and use a spoon to move some of the apple juice; put it over pie evenly.
- Put the pie plate again back in oven and bake for 10 more minutes.
- Note: putting the juice over the top of the pie keeps the crumbs moist and crunchy.
- Serve hot. Tastes great topped with scoop of vanilla ice cream!
Hello Aunty,
I loved your recipe. I have so many apple pie recipes from my american friends and from different websites. But it never made me to try it. Some how after watching your site, I felt like trying. I appreciate your time and effort in teaching how to make these complex desserts into simple recipes.
Thanks and I love all your recipes.
wat changes i hav to make Apple Crumb Pie is microwave???
Plz let me know.
Manjula aunty,
Thanks a lot for teaching me these recipes. So far, I’ve made your veg biryani, muthias, veg pakoras, and today I made your crumb pie. Each of these were big hits with my family. Please keep these recipes coming in your loving and simple style:)