Comments on: Moong Dal With Spinach

By: Rustam

Rustam — Mon, 12 Dec 2011 05:34:32 +0000

I am going to give this a whirl today. Excited about it.

By: Andy

Andy — Wed, 14 Sep 2011 23:10:28 +0000

I made this tonight, and it was just lovely. I used chiles my friend grew in her garden and added some diced onions to the chaunk. I wish I had more!

By: Richard

Richard — Thu, 26 May 2011 23:47:06 +0000

Thank you manjula!

I love your site and love discovering your recipes! This one is delicious, and I intend to keep following your teaching and learn how to make these wonderful dishes.

By: Erika

Erika — Sat, 02 Apr 2011 22:44:20 +0000

Delicious! I will definitely make this one again- Thanks!!!

By: heather

heather — Mon, 21 Mar 2011 20:57:42 +0000

please tell me how i can make the moong dal without the use of a pressure cooker. I do not have one. Alos can I use red lentils for this recipe…thank you! I love to make your recipes esp. the aloo gobi!

By: jen

jen — Mon, 21 Feb 2011 17:20:55 +0000

Thanks! This will be dinner tonight. Can’t wait!

By: Manjula Jain

Manjula Jain — Mon, 21 Feb 2011 02:40:12 +0000

Jen,
Washed moog will work.

By: jen

jen — Sun, 20 Feb 2011 23:12:48 +0000

would it be ok to make this with washed moong? I only have the kind with no skin in my pantry. will this make a big difference in the recipe?

By: parshottam mathur

parshottam mathur — Tue, 07 Dec 2010 23:54:27 +0000

I tried this recipes, it very testy. Thank you so much

By: stephanie

stephanie — Wed, 10 Nov 2010 20:36:36 +0000

I’m going to try this tonight, especially after read Susan and parimala.gombi’s raving reviews : ) Thank you.