Comments on: Moong Dal With Spinach

By: gurshaan

gurshaan — Thu, 24 Jun 2010 20:52:28 +0000

hiiii,,,manjula aunti…thank u sooo much 4 such a great recipe…..my inlaws jst dont stop praisin me since i started using ur recipes….my mumss soo happy…lol thanxxx

By: Scott

Scott — Thu, 17 Jun 2010 23:48:32 +0000

Manjula,

THANK YOU! I have been cooking Indian food for years, but I finally stumbled onto you page with videos which has enhanced my techniques and flavor of my dishes. Thank you so much for your wonderful recipes and videos, my mouth drools everytime I visit your page.

By: Priya

Priya — Sat, 22 May 2010 04:49:15 +0000

Manjula Aunty,
Can you tell me what pressure cooker(brand) you are using for this recipe..i wanted to get a good pressure cooker. i have 4 quart presto aluminim pressure cooker. I really done like it. i like the one you are using. Can you give me tips to get a good one?

By: john

john — Fri, 21 May 2010 21:33:43 +0000

a nice variation on this recipe is to use green whole moong, and spice it up with habanero chilis to highlight the citrus flavors in this dish

By: Andrea

Andrea — Sun, 09 May 2010 03:02:22 +0000

Manjula -
We love your moong dal with spinach recipe. I use other dark greens, depending on what we have on hand but I am otherwise strict about the ingredients and amounts. No messing with perfection.
Your videos have made me a much better cook. Namaste.

By: Trupti

Trupti — Thu, 08 Apr 2010 16:27:47 +0000

Thanks Manjulaji, for this recipe and so many more i have tried from your website and very well done videos. If i need a recipe, i am sure to check out your website. Keep them coming. So many in my family now also use your recipes …with success each time.

By: Anisha

Anisha — Tue, 30 Mar 2010 11:21:23 +0000

Manjula, Thank you for your recipes and wonderful videos. How long do I cook Moong Dal if I don’t have a pressure cooker?

By: Nicole

Nicole — Sun, 28 Feb 2010 19:53:09 +0000

Manjula I love you!!!! You are a lifesaver. Healthy and amazing tasting meals everytime! Thank you for this website and for all your videos.

By: Manjula Jain

Manjula Jain — Sat, 20 Feb 2010 04:58:05 +0000

Hi Aparna,
Not necessary

By: Aparna

Aparna — Fri, 19 Feb 2010 23:09:03 +0000

Hello Manjulaji,

For moong dal & palak, I have one doubt. Shouldn’t we soak moong dal (with skin) prior to cooking in pressure cooker.