Comments on: Diwali Festival

By: Pallavi

Pallavi — Sun, 15 Nov 2009 23:58:59 +0000

Hello Manjula Aunty,
Your recipes are great! Could you please upload moon dal halwa recipe ( that can be cut into cubes)?

By: Araadhna

Araadhna — Mon, 19 Oct 2009 14:15:00 +0000

I tried few of your receipes on Diwali and they all turned out very very good. Now i want to learn the receipe for mmong daal halwa.

By: preet

preet — Tue, 09 Dec 2008 03:51:54 +0000

Hello Manjula ji,
I am a big fan of you all receipes. I tried nankhati recently, very very delicious and easy to make. Soon I am going to try masala french fries. Just curious why you used citric acid in the french fries, any substitute can be used or not.
thanks.

By: Alison

Alison — Thu, 30 Oct 2008 03:24:53 +0000

Manjula, your burfis were delicious! I enjoyed sampling them at the Diwali festival at Mingei International Museum last night. Now I want to take a cooking class from you!

By: Annette

Annette — Tue, 28 Oct 2008 23:37:35 +0000

Happy Diwali to you and your family!

By: trupti

trupti — Tue, 28 Oct 2008 11:45:33 +0000

happy Diwali to you and your family, Manjulaji. Your menu sounds wonderful…I am making the Dahi vadas from your recipe tonight. I’ll let you know how it turns out!

By: Cera

Cera — Sun, 26 Oct 2008 16:55:28 +0000

Happy Diwali to you too and your family, may this be a prosperous and healthy new year for all of you. I love sandesh of course, since I am from Cal. It’s my absolute favorite mithai.