Comments on: Almond Cashew Burfi

By: Natalia from Latvia

Natalia from Latvia — Sat, 10 Apr 2010 13:15:31 +0000

Indian sweets are the best, because they`re egg-less and full of love! Thank you, Mataji, you trully inspire everyone!

By: rinki

rinki — Tue, 06 Apr 2010 10:29:08 +0000

hello antiji, your all recipe are very nice and testy.i am a biggest fan of you.me my husbend and my child also like your recipes. thank you very much

By: Arun

Arun — Sat, 27 Mar 2010 20:40:34 +0000

Hello Auntiji,

You recipes are so nice. My wife is a regular visitor on your site and makes really nice dishes. We both like your recipes.

Thanks,

God bless you.

By: Divyadrsti

Divyadrsti — Sat, 27 Mar 2010 00:45:20 +0000

Dear Manjula Aunty,

Please accept my warm regards.

I’ve tried your recipes at various occassions. First was “mohan thal” that I prepared on Diwali/Govardhan puja occassion and distributed to friends. I also tried other recipes like sandesh and on occassion of Rama Navami – some snacks that too I wanted to distributed to friends.

I also offer all foodstuff to the Lord before we eat or distribute as I am an ISKCON devotee.

Your recipes are great. Everyone has appreciated what I prepared with your recipes. I appreciate the details that you give in your recipes and which make a big difference in results. Your ability to be so detail oriented in your recipes is a unique skill.

I am sure I’m going to try many more of your recipes.

Thanks very much.

Regards,
Divyadrsti

PS: After browsing on other recipes, I finally come back to your site as I know this offers the genuine taste
(I was looking for Raagi laddo recipe on other sites today).

By: sadia

sadia — Tue, 23 Mar 2010 06:45:51 +0000

nice recipe.can you teach the recipe of rabri??

By: MADHU

MADHU — Sun, 07 Feb 2010 10:21:23 +0000

I LIKE TO EASY MESUR PAK RECIPE AND SUTRFENI RECIPE IF SEND ME
I DO NOT NEED BOX RECIPE . PLEASE REPLY IF YOU CAN HELP
THANKS
MADHU

By: Jaya

Jaya — Tue, 05 Jan 2010 23:17:54 +0000

Can you explain better what you mean? I will guess that you mean it is not sticky enough when you are done cooking it on the heat. Are you using a thermometer to monitor the temperature while cooking? If not, that could be the problem. The sugar mixture has to reach 230 degrees (F).

By: Shabnam

Shabnam — Tue, 05 Jan 2010 15:53:12 +0000

what if the barfi is not sticky?

By: Manjula Jain

Manjula Jain — Mon, 07 Dec 2009 02:46:07 +0000

Hi Swati,
Almond-Cashew-Walnut Burfi recipe.

By: swati

swati — Mon, 07 Dec 2009 02:17:01 +0000

I could not find the recipe for Almond Cashew Burfi. It is showing Almond-Cashew-Walnut Burfi recipe.