Comments on: Almond Cashew Burfi

By: sheela

sheela — Thu, 12 Jan 2012 04:54:35 +0000

Hi ma’am,
thank you very much for the wonderful recipes.. i plan to use the above recipe for makara shankranthi coming saturday… just one small doubt.. can i use the basic grinder instead of food processor to grind the nuts.
thank you, sheela

By: alka

alka — Tue, 10 Jan 2012 19:46:10 +0000

Hi Manjulaji

I like all your recipes.They are easy to make and also they are without onions and garlic.I tried so many recipes of yours and they came perfect.But Yesterday I tried white rasgullas,they didn’t come up so fluffy,may be I didn’t follow rightly.Thanks

Alka

By: kirti srivastava

kirti srivastava — Sat, 07 Jan 2012 05:30:42 +0000

i want to participate in urs contest so pl. inform me before it occured
i like urs dishes v.v.c. much as i hv. tried many of them at home too.

By: Neena

Neena — Mon, 24 Oct 2011 23:22:14 +0000

Hi Manjula auntie
I tried Besan ladoo couple of times and always comes out perfect and my family loved it.
Thanks for sharing your wonderful treasure of recipes.
Much appreciated!
I am going to try this today!
Regards

By: Meghna

Meghna — Mon, 05 Sep 2011 19:09:29 +0000

Soo easy. Thanks you! I made this in 10 minutes, start of preparation to finished product, with my 3 year old daughter as kitchen helper! She gave the thumbs up sign when she tasted it, so I know it is a hit!!!

By: Bageshree Deshpande

Bageshree Deshpande — Wed, 13 Jul 2011 18:17:10 +0000

Namaste Manjulaji,
I like your all the recipes. All are easy to understand and make. Thanks for giving us such a wonderful recipe.

By: Bharti

Bharti — Sat, 09 Jul 2011 07:48:12 +0000

thank you aunty for such yummy n easy recipes. i made the almond walnut barfi with raw sugar it was delicious but very sweet according to above mentioned quantity of sugar so will have to reduce the quantity of sugar next time.
thanks

By: jasbir

jasbir — Tue, 10 May 2011 21:36:45 +0000

hi…dear manjula
i tried this recipe today….but my portion was dry urs was wet after adding syrup…..i cudn’t make burfi but i made laddoo…..what was the reason let me know plzz……thanx a lot for ur great recipes…..one more question for what other purpose we can use ur coffee grinder thanx & waiting for ur response……

By: Sukanya

Sukanya — Tue, 11 Jan 2011 20:01:05 +0000

Tried this recipe and it came out well. I bought a candy thermometer just to make this burfi. It looks a lot like coconut burfi.
The cool thing is there is no additional ghee or butter needed; just nuts and sugar: doesnt get simpler than this. Thanks to Manjulaji for sharing this recipe.

By: Emmy

Emmy — Tue, 28 Dec 2010 09:28:40 +0000

This looks absolutely delicious. I’ve found you through your youtube page, and the recipe about Sooji Upma. I’m going to recommend your website to all my friends! You make great videos that are easy to understand. I’m loving how you don’t go to fast like some cooking videos.