My Recipe Process

October 15th, 2008 filed under News and Updates

I started this website because I wanted to share my passion for cooking. Doing these online vegetarian cooking videos aren’t an easy task and they have been a great challenge and learning experience for me. I always did the cooking at home like most of us do - a little of this and little of that. When my husband especially enjoyed a particular dish I made, he asked me “where is the recipe, please write the recipe down.” He would complain because I could seldom duplicate what he liked before. He is the biggest critic of my cooking and a big fan at the same time. Now I wish I had listened to him and written down the recipes! It is a challenge to write and test these recipes but I love every minute. I have to cook each of them several times. I want to make sure when you cook using these recipes that your efforts will not be wasted.

When you have any questions about a recipe I will try my best to answer them, so in a way we are learning together.


12 Responses to “My Recipe Process”

  1. shahi says:

    Hi dearest aunti Manju
    I am a pakistani living in kuwait and enjoy anything and every thing about cooking. I just want to thank you for your sincere effort and pray for you cuz only god can pay you for this good work that u r doing; teaching others the knowlege u have so every body can benefit from ur excellent expertise. I really cant thank you enough cuz no word can give u the praise and thanks that u deserve, i havent tried ur recipes yetn but i know that they r excellent cuz i think of you as a mother figure to meand i am sure that ur food is as good as a mother’s food like my beloved mother may god give her long life and i just want to say my love to you and wish u a long healthy life.

  2. Megha says:

    Hi Manjula ,
    I really wanted to thank you for the videos you have posted. They are very helpful to people like me who know how to cook but always need revision before cooking something fancy. Today i saw your kachori video and am so excited that I am going to make them myself today :) .
    Thanks and keep up the good work.
    regards
    Megha

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