Comments on: Gujia

By: Jaya

Jaya — Thu, 11 Mar 2010 02:56:25 +0000

Baby formula will taste very different AND don’t forget that baby formula (powder or liquid) is nutritionally formulated for infants and toddlers, not adults. It is not a cooking substitute.

By: priya

priya — Wed, 10 Mar 2010 17:35:39 +0000

hi mam,
i just wanted to know whether we can use the milk powder tht we use for kids i.e;formula powder….

By: Sreeranjani

Sreeranjani — Tue, 02 Mar 2010 05:35:16 +0000

You are the BEST Manjula Aunty !!!
Thank you so much for your recipes…

By: Noopur srivastava

Noopur srivastava — Sat, 27 Feb 2010 22:18:59 +0000

Thanks Manjula,
I have done my ghujiya very tasty using milk powder

By: Tanvi

Tanvi — Sat, 27 Feb 2010 00:00:17 +0000

I used mlk instead of water to knead the dough for the crust.
Gujias turned out extra tasty.

By: Jaya

Jaya — Mon, 22 Feb 2010 03:20:52 +0000

CS, Indian sweets are NOT easy to make despite how simple they seem. Don’t get discouraged. Jaya

By: Jaya

Jaya — Mon, 22 Feb 2010 03:19:06 +0000

Milk powder is the same as dry milk. It’s simply milk that has been dehydrated.

By: Manjula Jain

Manjula Jain — Mon, 22 Feb 2010 02:13:30 +0000

Hi CS,
You can buy the dry milk powder in any grocery store in the same section where they keep baking products.

By: CS

CS — Sun, 21 Feb 2010 20:44:33 +0000

Can you please tell which milk powder do you use ? All I could find is “Gret value” Instant dry milk? Is that it ? Thanks.

By: CS

CS — Sun, 21 Feb 2010 20:32:08 +0000

Milk powder is a big mystery to me… I made gulab jamun the way you showed, it turned out to be a disaster. I soeaciially bought the milk poweder and all.. frist time I tried , it melted in the oil.
I tried again with less butter and they turned out to be hard rock balls…

Any ideas what are we doing wrong.. Hope you are showng all the steps and listing all the tips to make them. Thanks