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	<title>Comments on: Nan Khatai</title>
	<atom:link href="http://www.manjulaskitchen.com/2008/09/30/nan-khatai/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.manjulaskitchen.com/2008/09/30/nan-khatai/</link>
	<description>Learn to cook Indian Vegetarian Recipes the easy way.</description>
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		<title>By: Farha ali</title>
		<link>http://www.manjulaskitchen.com/2008/09/30/nan-khatai/comment-page-16/#comment-170769</link>
		<dc:creator>Farha ali</dc:creator>
		<pubDate>Thu, 01 Dec 2011 16:39:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.manjulaskitchen.com/?p=759#comment-170769</guid>
		<description>But in my oven there is no tempereture more than 100
which mode to use grill,convection or microwave...
They are not baking on outside ,only inside what to do?</description>
		<content:encoded><![CDATA[<p>But in my oven there is no tempereture more than 100<br />
which mode to use grill,convection or microwave&#8230;<br />
They are not baking on outside ,only inside what to do?</p>
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		<title>By: simmi</title>
		<link>http://www.manjulaskitchen.com/2008/09/30/nan-khatai/comment-page-16/#comment-147867</link>
		<dc:creator>simmi</dc:creator>
		<pubDate>Mon, 05 Sep 2011 18:28:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.manjulaskitchen.com/?p=759#comment-147867</guid>
		<description>hello aunty,  the dough is all flaky..not like yours which is firm..  mine is falling apart.. please let me know.  thanks</description>
		<content:encoded><![CDATA[<p>hello aunty,  the dough is all flaky..not like yours which is firm..  mine is falling apart.. please let me know.  thanks</p>
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		<title>By: nirupma</title>
		<link>http://www.manjulaskitchen.com/2008/09/30/nan-khatai/comment-page-16/#comment-140780</link>
		<dc:creator>nirupma</dc:creator>
		<pubDate>Thu, 25 Aug 2011 03:22:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.manjulaskitchen.com/?p=759#comment-140780</guid>
		<description>Following your recipe, i tried naan khatai and it turned out to be simply yummy! My family loved the cookies.Thank you for the recipe. I would like to add that i baked the cookies in convection mode for 15 minutes. Thanks once again.</description>
		<content:encoded><![CDATA[<p>Following your recipe, i tried naan khatai and it turned out to be simply yummy! My family loved the cookies.Thank you for the recipe. I would like to add that i baked the cookies in convection mode for 15 minutes. Thanks once again.</p>
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		<title>By: Nan Khatai / Indian Eggless Cookies &#124; Bites Of Sweet And Spice</title>
		<link>http://www.manjulaskitchen.com/2008/09/30/nan-khatai/comment-page-16/#comment-138462</link>
		<dc:creator>Nan Khatai / Indian Eggless Cookies &#124; Bites Of Sweet And Spice</dc:creator>
		<pubDate>Sat, 20 Aug 2011 16:04:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.manjulaskitchen.com/?p=759#comment-138462</guid>
		<description>[...] the various recipes I found online, I chose the one from Manjula’s kitchen.  This recipe is slightly different from the one I’ve seen my mum using but the end result is [...]</description>
		<content:encoded><![CDATA[<p>[...] the various recipes I found online, I chose the one from Manjula’s kitchen.  This recipe is slightly different from the one I’ve seen my mum using but the end result is [...]</p>
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	<item>
		<title>By: Mehr</title>
		<link>http://www.manjulaskitchen.com/2008/09/30/nan-khatai/comment-page-15/#comment-137154</link>
		<dc:creator>Mehr</dc:creator>
		<pubDate>Wed, 17 Aug 2011 02:07:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.manjulaskitchen.com/?p=759#comment-137154</guid>
		<description>Thank you M.Didi,
I made this today it spreaded flat melted like paper thin.
Maybe I greased the pan too much?
Next time I will use less sugar too.

The taste was good. But was paper thin cookies.
Any suggestions DiDi?</description>
		<content:encoded><![CDATA[<p>Thank you M.Didi,<br />
I made this today it spreaded flat melted like paper thin.<br />
Maybe I greased the pan too much?<br />
Next time I will use less sugar too.</p>
<p>The taste was good. But was paper thin cookies.<br />
Any suggestions DiDi?</p>
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	<item>
		<title>By: Jolly</title>
		<link>http://www.manjulaskitchen.com/2008/09/30/nan-khatai/comment-page-15/#comment-133582</link>
		<dc:creator>Jolly</dc:creator>
		<pubDate>Tue, 02 Aug 2011 21:21:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.manjulaskitchen.com/?p=759#comment-133582</guid>
		<description>I just tried this recipe and it turned out super. I thank you for sharing all these recipes with us. :)</description>
		<content:encoded><![CDATA[<p>I just tried this recipe and it turned out super. I thank you for sharing all these recipes with us. <img src='http://www.manjulaskitchen.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Pallavi</title>
		<link>http://www.manjulaskitchen.com/2008/09/30/nan-khatai/comment-page-15/#comment-133567</link>
		<dc:creator>Pallavi</dc:creator>
		<pubDate>Tue, 02 Aug 2011 20:06:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.manjulaskitchen.com/?p=759#comment-133567</guid>
		<description>I tried this recipe but in my oven it just completed melted and became a hard mass!What went wrong??
Also do we use castor sugar instead of regular sugar otherwise the dough becomes granular??</description>
		<content:encoded><![CDATA[<p>I tried this recipe but in my oven it just completed melted and became a hard mass!What went wrong??<br />
Also do we use castor sugar instead of regular sugar otherwise the dough becomes granular??</p>
]]></content:encoded>
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	<item>
		<title>By: AKR</title>
		<link>http://www.manjulaskitchen.com/2008/09/30/nan-khatai/comment-page-15/#comment-126861</link>
		<dc:creator>AKR</dc:creator>
		<pubDate>Mon, 04 Jul 2011 19:26:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.manjulaskitchen.com/?p=759#comment-126861</guid>
		<description>Great nan khatai recipe.  I have two versions you might enjoy:

Chocolate:
http://treataweek.blogspot.com/2007/05/cardamom-chocolate-shortbread-nan.html

Pistachio:
http://treataweek.blogspot.com/2009/06/pistachio-shortbread.html</description>
		<content:encoded><![CDATA[<p>Great nan khatai recipe.  I have two versions you might enjoy:</p>
<p>Chocolate:<br />
<a href="http://treataweek.blogspot.com/2007/05/cardamom-chocolate-shortbread-nan.html" rel="nofollow">http://treataweek.blogspot.com/2007/05/cardamom-chocolate-shortbread-nan.html</a></p>
<p>Pistachio:<br />
<a href="http://treataweek.blogspot.com/2009/06/pistachio-shortbread.html" rel="nofollow">http://treataweek.blogspot.com/2009/06/pistachio-shortbread.html</a></p>
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	<item>
		<title>By: V Gouri</title>
		<link>http://www.manjulaskitchen.com/2008/09/30/nan-khatai/comment-page-15/#comment-125200</link>
		<dc:creator>V Gouri</dc:creator>
		<pubDate>Tue, 28 Jun 2011 07:26:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.manjulaskitchen.com/?p=759#comment-125200</guid>
		<description>Hi Manjula ji,

I find your recipes very interesting and easy to make. 

I would like to know if these Nan Khatai&#039;s be stored and if so for how many days.   

Thanks &amp; regards,

Gouri</description>
		<content:encoded><![CDATA[<p>Hi Manjula ji,</p>
<p>I find your recipes very interesting and easy to make. </p>
<p>I would like to know if these Nan Khatai&#8217;s be stored and if so for how many days.   </p>
<p>Thanks &amp; regards,</p>
<p>Gouri</p>
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	<item>
		<title>By: shraddha</title>
		<link>http://www.manjulaskitchen.com/2008/09/30/nan-khatai/comment-page-15/#comment-123821</link>
		<dc:creator>shraddha</dc:creator>
		<pubDate>Tue, 21 Jun 2011 08:46:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.manjulaskitchen.com/?p=759#comment-123821</guid>
		<description>No its written 375 degrees not F...what to do if oven capacity is less?</description>
		<content:encoded><![CDATA[<p>No its written 375 degrees not F&#8230;what to do if oven capacity is less?</p>
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