Comments on: Boondi (bundi) Ladoo

By: parvathy

parvathy — Thu, 02 Feb 2012 15:08:09 +0000

hi manjula your receipes are good enough in encouraging andmotivating. continue your hard work in promoting the young generations to know about the traditional pakwans.i would like to know the making of mysore pak a traditional dish of the south india using the candy thermometer.thanks

By: asha menon

asha menon — Wed, 07 Dec 2011 06:20:39 +0000

I watched the video,very informative. Thank you for putting so much effort to share your passion and knowledge with the people with similar interest.

By: rashmi

rashmi — Tue, 01 Nov 2011 01:51:48 +0000

thanx a lot for your lovely recipes, and also the very minute precautions and advise that u give to make the dish actually how it is made!!!
Good job!! thanx once again

By: minaxi

minaxi — Wed, 12 Oct 2011 09:36:45 +0000

Hi aunty,um from holland…n i’ve never done any cooking bfr marg..so once thought to make rasgulla n i haapen to see ur video,they turned out pretty good.I like the way you explain smallest precaution to b taken..which I don’t see in other videoes..now I’ve to see your video for anything I plan to cook…you explain things like a mother.May god bless u..
regards
minaxi

By: akhila

akhila — Fri, 29 Jul 2011 16:47:41 +0000

Hai anti i am from Kerala. Your recipes are too good. I am tried those recipes. Do you know about the Kerala food . Anyway thanks a lot for your great recipes.

By: Ranjan

Ranjan — Sun, 15 May 2011 23:27:50 +0000

Thanks alot Manjulaben for this fantastic recipe.I tried this recipe today. It tasted excellent, my husband ,daughter and my 14 years old son liked it very much.and one of my Chinese friend likes your website.she loves Indian food.

By: priyanka

priyanka — Mon, 22 Nov 2010 12:32:12 +0000

Hi mam,

Thank you for this recipe. I really love your recipes provided on net. Whenever I want to prepare any recipe, I just search it with your name. And its awesome also.
Once again thanks a lot,

By: Vidhya

Vidhya — Sun, 07 Nov 2010 17:14:18 +0000

Hi Aunty!

Thank you for sharing this recipe. I tried this recipe today. It tasted excellent, my husband and my daughter liked it very much. But my boondhis were flat circles not spherical. Can you please help me how to correct this? I have tried many of your recipes and succeeded in the first attempt. All the credit goes to you and ur cooking and teaching skills. Thanks a lot.

By: Manjula Jain

Manjula Jain — Fri, 22 Oct 2010 22:12:18 +0000

Vidisha,
Sorry readymade boondi will not work.

By: Vidisha

Vidisha — Fri, 22 Oct 2010 20:16:51 +0000

Hello Maam,
You are an awsome cook and your style of cooking makes it the easiest thing in the whole world. I had made Rasgullas earlier but they always turned out to be hard or cracked and God only knows why I use to add Maida (Little bit) to the mixture, Anyways when I tried your way they turned out to be Absolutely super… Thank you….

Tomorrow I am planning to try Boondi Ladoo, so just wanted to know if I can use plane readymade boondi and soak in suger syrup and later try to bind them ?

Please guide …. Thanks you