Comments on: Green Beans and Peas

By: And Now For Something A Little Different: Green Beans and Peas « 6 months, 60 pounds – Random Musings of a Soon to Be Former Fat Man

Sat, 06 Mar 2010 02:31:45 +0000

[...] dish that is called Green Beans and Peas and I have to give credit for this dish to Manjula Jain at Manjulaskitchen.com . Nemaste [...]

By: ritu

ritu — Fri, 15 Jan 2010 14:25:13 +0000

Thank you for your great cooking……. I just love it…

By: mousmi

mousmi — Fri, 15 Jan 2010 13:16:01 +0000

mam ,

it was awesome to learn a lot from u and that too in a homely manner it seems my mother is teaching me to cook.Thanks for everything.

I have one request that why dont u post some items made from Broccoli

By: hihihihi

hihihihi — Mon, 26 Oct 2009 15:21:25 +0000

oh you’re Jain thats why you dont include onions and garlic in your recipes… thats why i was wondering how can someone cook Indian food WITHOUT onion and garlic?But you should mention on your website that if someone wants to try including onions or garlic they can.

By: Sudha

Sudha — Tue, 18 Aug 2009 17:20:27 +0000

Dear Manjulaji,
Learning cooking or rather improving my cooking with your help has been excellent .My mother was a great cook(She is no more now}And whatever I missed learning from her made up by watching your cooking videos.Thank you is not enough for your efforts .God bless you and your family for this manava seva.Regards ,Sudha

By: Manjula Jain

Manjula Jain — Tue, 28 Apr 2009 22:43:36 +0000

Mallika,
green beans are cut long ways, recipe will work any way you will cut the beans.

By: Mallika

Mallika — Tue, 28 Apr 2009 19:51:15 +0000

Namaste auntiji

I have a question….. what is french cut green beans. I know green beans but what is french cut? Please reply. Thanks

By: ashwini

ashwini — Mon, 09 Mar 2009 17:44:37 +0000

Hello Manjula,
I came across your website very recently. Got impressed and made this beans and peas receipe the other day. It was very tasty that too without garlic and onion. I never liked beans so much. This was quite good. Only change was that I made it with fresh green beans and slit them in between. midium stirngs.
Thanks
Ashwini

By: Anshu

Anshu — Wed, 21 Jan 2009 16:58:22 +0000

Manjula,
Thanks a lot for this easy, simple and very tasty way of cooking vegetables. I can now sense the “real taste of vegetables”. Flavoring the oil with cumin seeds, hing, red chilies make whole difference. I did not use hing much in my cook expect for Sambar. I have felt by adding hing to vegetables, help in digestion. I have tried the same recipes for other vegetables like green cabbage, purple cabbage (which was super hit) and beet root (grated), carrot (grated). I am so looking forward to your Ladoo with Gaund. I had my second baby few months back, I remember my mother making them by frying the gaund and making ladoo and panjiree for my first delivery. I wish I had remembered how she made them …

By: Poppy

Poppy — Fri, 09 Jan 2009 16:08:04 +0000

I must say I learned Jain cooking from you. Thank You. Poppy London