Comments on: Malai Kofta http://www.manjulaskitchen.com/2008/08/12/malai-kofta/ Learn to cook Indian Vegetarian Recipes the easy way. Wed, 08 Feb 2012 04:02:18 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Sheena http://www.manjulaskitchen.com/2008/08/12/malai-kofta/comment-page-11/#comment-171875 Sheena Tue, 07 Feb 2012 04:38:22 +0000 http://www.manjulaskitchen.com/?p=685#comment-171875 Very easy to make, thanks to your clear instructions and very delicious. Very easy to make, thanks to your clear instructions and very delicious.

]]> By: sony http://www.manjulaskitchen.com/2008/08/12/malai-kofta/comment-page-11/#comment-171423 sony Sun, 08 Jan 2012 08:02:11 +0000 http://www.manjulaskitchen.com/?p=685#comment-171423 Thank you ....... Thank you …….

]]> By: L http://www.manjulaskitchen.com/2008/08/12/malai-kofta/comment-page-11/#comment-171368 L Wed, 04 Jan 2012 07:12:31 +0000 http://www.manjulaskitchen.com/?p=685#comment-171368 Thank you, aunty Manjula! I gathered the ingredients, I followed your video and when the first batch of koftas broke I was not afraid to turn the heat to the highest setting and they were fine. The details are great: oiled hands, slightly watery batter, boiled water if the gravy turns out too thick (which it did, since my blender didn't work and I had to use tomato paste instead of fresh tomatoes). This is an excellent recipe! Thank you, aunty Manjula! I gathered the ingredients, I followed your video and when the first batch of koftas broke I was not afraid to turn the heat to the highest setting and they were fine. The details are great: oiled hands, slightly watery batter, boiled water if the gravy turns out too thick (which it did, since my blender didn’t work and I had to use tomato paste instead of fresh tomatoes). This is an excellent recipe!

]]> By: Manjula Jain http://www.manjulaskitchen.com/2008/08/12/malai-kofta/comment-page-11/#comment-171367 Manjula Jain Wed, 04 Jan 2012 06:22:01 +0000 http://www.manjulaskitchen.com/?p=685#comment-171367 Sony, Use firm tofu, after grilling. Sony,
Use firm tofu, after grilling.

]]> By: sony http://www.manjulaskitchen.com/2008/08/12/malai-kofta/comment-page-11/#comment-171360 sony Tue, 03 Jan 2012 09:08:38 +0000 http://www.manjulaskitchen.com/?p=685#comment-171360 can we use tofu instead of paneer? can we use tofu instead of paneer?

]]> By: latha http://www.manjulaskitchen.com/2008/08/12/malai-kofta/comment-page-11/#comment-171125 latha Sun, 18 Dec 2011 10:11:20 +0000 http://www.manjulaskitchen.com/?p=685#comment-171125 hello aunty, i have seen several receipes, wonderful and easy to follow, to do i am going try this malaikoftha and let u know the result very soon thanks for sharing hello aunty,
i have seen several receipes, wonderful and easy to follow, to do i am going try this malaikoftha and let u know the result very soon thanks for sharing

]]> By: Nandini http://www.manjulaskitchen.com/2008/08/12/malai-kofta/comment-page-11/#comment-170718 Nandini Mon, 28 Nov 2011 19:20:50 +0000 http://www.manjulaskitchen.com/?p=685#comment-170718 I love all your recipes very easy to cook and follow I like to learn kofta kaddi I hope you will add the recipe very soon I love all your recipes very easy to cook and follow
I like to learn kofta kaddi
I hope you will add the recipe very soon

]]> By: Cameron Mitchell http://www.manjulaskitchen.com/2008/08/12/malai-kofta/comment-page-11/#comment-170462 Cameron Mitchell Thu, 17 Nov 2011 20:50:12 +0000 http://www.manjulaskitchen.com/?p=685#comment-170462 what a mess!!!!!!!!!!!!!!!! Koftas do not stay together nor do they cook in the oil....rubbish! what a mess!!!!!!!!!!!!!!!!

Koftas do not stay together nor do they cook in the oil….rubbish!

]]> By: Liane http://www.manjulaskitchen.com/2008/08/12/malai-kofta/comment-page-11/#comment-170242 Liane Thu, 03 Nov 2011 11:39:59 +0000 http://www.manjulaskitchen.com/?p=685#comment-170242 Kathy... Generally used are the small serano peppers but there is an even smaller one that's sold in Indian grocery stores that's not a serano but more of what you described. Just asked my Indian MIL! Kathy…
Generally used are the small serano peppers but there is an even smaller one that’s sold in Indian grocery stores that’s not a serano but more of what you described. Just asked my Indian MIL!

]]> By: Cathy http://www.manjulaskitchen.com/2008/08/12/malai-kofta/comment-page-11/#comment-170234 Cathy Thu, 03 Nov 2011 02:22:24 +0000 http://www.manjulaskitchen.com/?p=685#comment-170234 Hi, I grow many types of hot peppers but was just wondering what type is used in traditional Indian cooking. Usually I just use a Kung pao or a Thai hot pepper that is not red yet....I wasn't sure what kind was "right". I Love your website! I can't stop watching these recipes. Yumyum. This is next on my "to make" list form sure. I eat Malai Kofta every year on my Birthday at a local restaurant. Hi, I grow many types of hot peppers but was just wondering what type is used in traditional Indian cooking. Usually I just use a Kung pao or a Thai hot pepper that is not red yet….I wasn’t sure what kind was “right”. I Love your website! I can’t stop watching these recipes. Yumyum. This is next on my “to make” list form sure. I eat Malai Kofta every year on my Birthday at a local restaurant.

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