Comments on: Malai Kofta

By: Sudha J

Sudha J — Wed, 10 Mar 2010 20:08:55 +0000

You could try adding a spoon of corn flour to the vegetables before making them into balls for the kofta.

By: Shaveta

Shaveta — Fri, 08 Jan 2010 19:39:38 +0000

Hi,
I am trying this recipe now, but as soon as i am putting balls for frying they start breaking. Please let me know the reason & what can i do now.
Please reply soon as i am going to have guests tomorrow.

thnx

By: Prachee

Prachee — Thu, 24 Dec 2009 23:44:58 +0000

I think she means heavy cream or whipping cream that come in small cartons in dairy section. Have used that for Indian curry type recipes that have a cream base. Never tried whipped cream though, which I think is in the frozen section.

By: retretert

retretert — Fri, 18 Dec 2009 01:11:23 +0000

omg i love this thing

By: juliette

juliette — Mon, 14 Dec 2009 20:06:31 +0000

Hi manjulaji,

Thank you so much for your wonderful recipes.
is it possible to make the koftas ahead of time and keep them in the fridge for two days then fry them and put them in the gravy.

By: Manjula Jain

Manjula Jain — Sat, 12 Dec 2009 21:40:50 +0000

Hello Gagan,
Check the recipe for CABBAGE KOFTA, the only change you need to make squeeze the gheya after shredding.

By: gagan

gagan — Sat, 12 Dec 2009 21:08:39 +0000

thax for all ur dishes. i want to make gheya(loki)kofta.could u plz help me.

By: Neeharika

Neeharika — Tue, 24 Nov 2009 00:06:45 +0000

Hi Manjulaji
Thanks for your reply.I tried in American grocery.When i asked for cream, they showed me half& half.Is half&half and your cream same?Please let me know

thanks
neeharika

By: SUCHETA

SUCHETA — Mon, 23 Nov 2009 22:18:39 +0000

Hi,

I want to know is whipped cream from American store okay for this recipe.

thanks

By: Manjula Jain

Manjula Jain — Sat, 21 Nov 2009 06:39:54 +0000

Hi Neeharika,
American grocery store, next to milk.