Comments on: Urad dal

By: Belle

Belle — Thu, 17 Nov 2011 03:49:13 +0000

I love, love, love Manjula! Your help is wonderful and greatly appreciated. I wished I lived next door to you and was invited to share a meal often!

By: Marsha and Rory-Shane

Marsha and Rory-Shane — Wed, 02 Nov 2011 01:36:36 +0000

Thanks Manjula,
We love the way you simplify the recipes so that it is easy to follow.Thanks for making Indian food fun and tasty.

By: Jimmie

Jimmie — Fri, 21 Oct 2011 16:57:20 +0000

Dear Ms. Manjula,
Just love your video’s, I first saw you on youTube. And now I am trying the Indian cooking.
Sincerely, Jimmie

By: atul

atul — Wed, 27 Jul 2011 13:10:49 +0000

I usually call home in India, if not very sure about anything in Kitchen. But I have to say your website and videos won’t be far behind in terms of my reliance to get reliable information..

You are great and we love you for that..

Regards and warm wishes..

By: Sathya

Sathya — Fri, 12 Feb 2010 16:13:23 +0000

Thanks for showing the difference I was so confused with the term Whole Urad Dal and was going crazy which one I am suppose to pick at the grocery store. Thanks for the pictorial description.

By: Nausheen

Nausheen — Fri, 22 Jan 2010 17:29:27 +0000

Is this also called Maash ke Dal?

By: W-I-P cook

W-I-P cook — Sun, 13 Sep 2009 08:49:42 +0000

Dear Manjula….thanks for educating people like me! I love dal, but was always confused with the wide variety available! The pics made a lot of difference!

Many thanks!

By: Manjula Jain

Manjula Jain — Thu, 23 Jul 2009 05:27:30 +0000

Hi Astha, In Malayalam urad dal is known -Uzhunnu

By: astha

astha — Thu, 23 Jul 2009 04:19:49 +0000

Ms Manjula
can u tell the malayalam names of these grains …plzzz

By: Valerie

Valerie — Wed, 10 Jun 2009 07:12:54 +0000

Dear Ms. Manjula,

I have been experimenting in the kitchen and find your website a very useful guide. However, please share recipes for toor, masoor, chawli as these are not listed here.