« Rajma (kidney beans)
Urad dal »

Toor dal

July 23rd, 2008 filed under Grains
Toor Dal

Toor dal has a mild, nutty flavor and is cooked as a routine Indian dish and served with bread & rice. Toor dal is highly nutritious, high in protein, and contains vitamin A and vitamin C.

Toor dal is also known as Toovar or Arahar dal.


3 Responses to “Toor dal”

  1. Toor dal (Maharashtrian style lentils) Recipe says:
    February 16, 2010 at 3:00 pm

    [...] toor dal [...]

    Reply
  2. Toor dal (Maharashtrian style lentils) Recipe « The 30 Minute Dinner Party says:
    August 13, 2009 at 1:32 pm

    [...] toor dal [...]

    Reply
  3. Recipes Valley says:
    April 26, 2009 at 1:51 am

    Great work! I also have my own blog I just find it hard to write quality content like this.
    I guess I really don’t have the time.

    Reply

Leave a Reply