Toor dal

July 23rd, 2008 filed under Grains

Toor Dal

Toor dal has a mild, nutty flavor and is cooked as a routine Indian dish and served with bread & rice. Toor dal is highly nutritious, high in protein, and contains vitamin A and vitamin C.

Toor dal is also known as Toovar or Arahar dal.


If you enjoyed the recipe for Toor dal, here are more great recipes you should try from Manjula's Kitchen.

2 Responses to “Toor dal”

  1. […] Asam jawa – 1/2 sudu teh 1 sudu besar Rasam serbuk 1/4 cawan kacang dhal kuning yang kecil (Toor Dhal) yang telah masak empuk Sedikit daun ketumbar dan daun kari Asafoetida atau serbuk Inggu Garam […]

  2. hi, what is the name of toove dal in bangla (monzu-c@hotmail.com

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