Tamarind (imli)
July 23rd, 2008 filed under SpicesTamarind’s acidic, juicy pulp is used to flavor a variety of foods. It is used as a souring agent in indian lentil dishes, curries and chutneys, where its flavor is more authentic than vinegar or lemon juice. Tamarind is considered a mild laxative and digestive.





This was extremely tough to find there was a great deal of shitty entries on this I am excited I finally found a post worthy of becoming beneath this search. Good stuff bookmarked because I have a slight feeling several posts on your site will answer other queries I have faster then looking google.