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Saffron (kesar)
July 23rd, 2008 filed under Spices
Saffron offers the distinctive aroma and taste. Saffron is used in cooking as a seasoning and coloring agent. Saffron oil has therapeutic properties. In India, saffron is used in winter because it provides heat.
Hi aunty, I love your receipes. Can I subsitute white bread to brown bread in making kulfi. Please replay me I am going to make it today.
Thanks
padma
Padma,
You can, but white bread blends in the milk while brown bread will leave the taste, I personally will not recommend.
Sir/Ma’am,
I would like to know what is your price currently for 1kg saffron (kesar), I’d really appreciate it. Thank you
Sincerely,
Shivangi
Thank You Aunty for cooking with love. Your remind me of my mom in the kitchen. I made your samosas today and waiting for my husband to try it when he comes back from work.