Saffron (kesar)

July 23rd, 2008 filed under Spices
Saffron

Saffron offers the distinctive aroma and taste. Saffron is used in cooking as a seasoning and coloring agent. Saffron oil has therapeutic properties. In India, saffron is used in winter because it provides heat.


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One Response to “Saffron (kesar)”

  1. Subeena Says:

    Thank You Aunty for cooking with love. Your remind me of my mom in the kitchen. I made your samosas today and waiting for my husband to try it when he comes back from work.