Mustard seed (rai) | Manjula's Kitchen | Indian Vegetarian Recipes

Quick Start Guide
- How to use my Recipes
Latest Recipes
Recent Comments
- Archana - Hello Manjula Aunty, I tried your recipe for rasgula's today. But…
- Gunjan - Hi Jaya, Thanks a lot for the tip mentioned,I will try…
- Heather - Thank you for showing me how to make poori's. …
- Manjula Jain - Hello Dipti, Yogurt is little sour but still provides creamy…
- Dipti Malik - One question; how can yogurt be used instead of the…
Popular Tags
Aloo appetizer aroma ayurvedic beans Besan Bread Chaat Chana Cheese chickpeas Chola Chole Chutney Creamy Curry Dal Dessert digestion Dosa fiber Flour Garbanzo grains lenthils maida Masala milk Mithai Paneer Peas pickles Potato protein Rice Snack Sooji Spices Spicy subji Sweets Vegan Vegetable Wheat Yogurt

Mustard seed (rai)

July 23rd, 2008 filed under Spices

Dry mustard seed has no aroma but hot flavor is released when this mixes with water. It is often used in indian cooking specially for pickling.

Related Recipes

Leave a Reply

FREE Newsletter

Loading ...
Subscribe to RSS Feeds
Posts Comments
Videos and Recipes
expand all | collapse all
Ingredients
- Spices
- Herbs
- Nuts/Dried Fruit
- Grains
- Flours
Tips
Preparing Your Kitchen
- Pantry
- Cookware & Cooking Tools