Comments on: Moong Dal

By: Manjula Jain

Manjula Jain — Mon, 16 Jan 2012 02:56:12 +0000

Shirah Zeller
You can make dal without pressure cooker it will take longer to cook.

By: Shirah Zeller

Shirah Zeller — Sun, 15 Jan 2012 09:02:39 +0000

Lacking a pressure cooker, can I successfully make dahl in a rice cooker?

skz

By: angela

angela — Sun, 16 Jan 2011 13:12:17 +0000

In my supermarket I can choose yellow split peas or red split peas (lentils) – which dals can they be used for? And are they any different although the name is western? ta
I look forward to using your advice and techniques to gain confidence.

By: Two-ingredient gluten free wraps. | Dabbling in baking and bento making

Two-ingredient gluten free wraps. | Dabbling in baking and bento making — Wed, 08 Sep 2010 13:42:11 +0000

[...] corner store down the street, they are extremely cheap to make once you get a hold of some split mung beans from your local Indian grocer. I made 5 wraps just now with just 1.5 dl dry [...]

By: REJUVENATION LOUNGE » A Mind Body Balancing One Pot Meal:

REJUVENATION LOUNGE » A Mind Body Balancing One Pot Meal: — Sun, 18 Oct 2009 23:49:39 +0000

[...] Click here for pictures and more information on moong [...]

By: khilna

khilna — Sat, 25 Apr 2009 03:31:25 +0000

Hello Mrs. Manjula,
I do not have a pressure cooker at home and the only time i ate dal (all types) was when i was home and now i am far away from home; i am craving for some homelike food. Is it reasonable to use a rice cooker to cook dal?

Khilna

By: Manjula Jain

Manjula Jain — Tue, 31 Mar 2009 15:25:57 +0000

Hello Bryan, yes moong dal and mung beand is same.

By: Bryan

Bryan — Tue, 31 Mar 2009 10:11:14 +0000

Might this ingredient be what we in Australia know as Mung Beans?

Kindest Regards,

Bryan

By: paavana

paavana — Sun, 10 Aug 2008 14:56:15 +0000

good website