Moong Dal
July 23rd, 2008 filed under Grains
There are three types of Moong Dal:
- Whole moong
- split green moong with skin
- split washed yellow moong
Moong dal is rich in protein and used in a variety of traditional vegetable dishes. They have a nutty flavor and are easy to cook. Moong is relatively easy to digest.
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August 10th, 2008 at 7:56 am
good website