Lohbia / chawli
July 23rd, 2008 filed under Grains
Lohbia are black-eyed beans and also called black-eyed peas. They have a smooth texture. Like most beans, black-eyed beans are rich in fiber and as a high-potassium, low-sodium food they help reduce blood pressure.
Please tell us a receipe for black eye peas/chawli.
Thank you Manjulaji.
Dear majula ,
can u please tell me what dish i can prepare with these chawli..
thanks
arati
can u just tell me the receipe of lohbia /chawli.