Lohbia / chawli

July 23rd, 2008 filed under Grains
Lohbia

Lohbia are black-eyed beans and also called black-eyed peas. They have a smooth texture. Like most beans, black-eyed beans are rich in fiber and as a high-potassium, low-sodium food they help reduce blood pressure.


2 Responses to “Lohbia / chawli”

  1. arati says:

    Dear majula ,
    can u please tell me what dish i can prepare with these chawli..
    thanks
    arati

Leave a Reply