Corn Starch
July 23rd, 2008 filed under SpicesCorn starch is often used as a binder. It can be used as a thickener in many recipes, can be replace with arrowroot.
2 Responses to “Corn Starch”
Add Comment
* Denotes Required Field
Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages.
Latest Recipe:
Almond Saffron Milk (Badam Milk)Almond saffron milk is a festive drink; this can be served hot or cold. Milk with blend of nuts and flavored with saffron. Saffron gives a beautifu...
December Contest Winners:
1st Place: Monica Prashar2nd Place: Tonya McDaniel
View Full Details here
Testimonials
-Kate-Ashley S. Thank you so much Manjula! I made a very yummy (nut free) Ras Malai a while back, I never thought I could do it. Now I am addicted to your recipes and easy to follow videos. Thank you for helping me learn how to cook my favorite foods! You are wonderful! Namaste
hello manjula aunite…u teach so well….i have been trying your recipes for the past 1 week…my family liked it..thanks to you…
now, i want to learn how to make cornstarch at home…will you please guide me on it…thanks a lot.
and keep posting new easily made recipes..:-)
That’s an interesting article. I just wondered if you could tell me where to find more info on this topic ?