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	<title>Comments on: Coriander (dhania)</title>
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	<link>http://www.manjulaskitchen.com/2008/07/23/coriander-dhania/</link>
	<description>Learn to cook Indian Vegetarian Recipes the easy way.</description>
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		<title>By: Aloo Gobi &#38; Chana Masala &#171; Zinkes: Dairyland Discoveries!</title>
		<link>http://www.manjulaskitchen.com/2008/07/23/coriander-dhania/comment-page-1/#comment-28617</link>
		<dc:creator>Aloo Gobi &#38; Chana Masala &#171; Zinkes: Dairyland Discoveries!</dc:creator>
		<pubDate>Thu, 05 Aug 2010 14:57:55 +0000</pubDate>
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		<description>[...] tablespoon ground coriander (I grounded my own, since I had whole coriander seeds on [...]</description>
		<content:encoded><![CDATA[<p>[...] tablespoon ground coriander (I grounded my own, since I had whole coriander seeds on [...]</p>
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		<title>By: Virginia</title>
		<link>http://www.manjulaskitchen.com/2008/07/23/coriander-dhania/comment-page-1/#comment-14063</link>
		<dc:creator>Virginia</dc:creator>
		<pubDate>Mon, 14 Dec 2009 05:47:25 +0000</pubDate>
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		<description>Dear Manjula, is the coriander seed oil purchased as an oil or is it made at home? Thank you. I&#039;m really enjoying your website and your reci[pes.</description>
		<content:encoded><![CDATA[<p>Dear Manjula, is the coriander seed oil purchased as an oil or is it made at home? Thank you. I&#8217;m really enjoying your website and your reci[pes.</p>
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