Comments on: Chana Dal

By: Channa Saag Dal

Channa Saag Dal — Mon, 30 Jan 2012 03:31:09 +0000

[...] are easy to find and tasty. We happened to be out of them, but I’d just picked up a bag of channa dal when we were at a Desi market shopping for spices. Channa dal are split black chickpeas (really [...]

By: ashar

ashar — Sun, 21 Feb 2010 10:29:23 +0000

MADAM!
u recipes r so good.can u please tell me the recipe of Plain egg cake.or some kind of other CAKES

i WILL b thank full 2 u
ASHAR

By: Manjula Jain

Manjula Jain — Wed, 25 Nov 2009 15:34:11 +0000

Hi Sumbool,
You don’t see a query on this screen because you emailed me your query. Any way I think you need to fry boondi little longer. I am from north India and I have never tried Khatti Dal

By: Sumbool Noorin

Sumbool Noorin — Wed, 25 Nov 2009 05:35:26 +0000

Hello Aunty !
Ur receipes are just great ! Yesterday i sent one query regarding Boondi Laddoo, but its not been seen over screen now.
Also, I would like to know how to cook Hyderabadi Khatti Dal, in ur special style. Hope to hear from u soon.
Bye.

By: Richa

Richa — Sun, 05 Apr 2009 20:43:16 +0000

Hello Manjulaji,

I am looking for some split channa dal receipes. Could you please share some?

Many thanks in advance.

Regards
Richa