Products
Chana Dal
July 23rd, 2008 filed under Grains
Also known as Bengal Gram. This is the most popular legume in India. Chana dal has a very low glycemic index.
Whole Chana Dal
Whole chana is known as kala chana and belongs to the same family as chickpea. Whole chana is a little smaller and darker brown than chickpea and has a nutty taste. Kala chana is high in iron and protein.
Split Chana Dal
Without the skin and split, chana is known split chana dal. Flour from chana dal is called Basen. Chana dal is delicious, nutritious and easily digested.
thats my yahoo id plz tell me the recipie of CAKE.
THAnks
ASHAR
MADAM!
u recipes r so good.can u please tell me the recipe of Plain egg cake.or some kind of other CAKES
i WILL b thank full 2 u
ASHAR
Hello Aunty !
Ur receipes are just great ! Yesterday i sent one query regarding Boondi Laddoo, but its not been seen over screen now.
Also, I would like to know how to cook Hyderabadi Khatti Dal, in ur special style. Hope to hear from u soon.
Bye.
Hi Sumbool,
You don’t see a query on this screen because you emailed me your query. Any way I think you need to fry boondi little longer. I am from north India and I have never tried Khatti Dal
Hello Manjulaji,
I am looking for some split channa dal receipes. Could you please share some?
Many thanks in advance.
Regards
Richa