July 23rd, 2008 filed under Spices


Ajwain, also known as carom seeds, look and smell much like cumin seeds, Ajwain seeds are pungent. Ajwain compliments dals, breads and root vegetables. They also help ease digestive systems.

If you enjoyed the recipe for Ajwain, here are more great recipes you should try from Manjula's Kitchen.

2 Responses to “Ajwain”

  1. alexandra says:

    I get some new information here. Thanks.

  2. angel says:

    its nice to get some back ground of the spices we use. thank you
    angel. xx

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