Comments on: Ginger Relish

By: Manjula Jain

Manjula Jain — Fri, 03 Feb 2012 05:20:32 +0000

Deepak
Relish will stay good in refrigerator atleast for week.

By: Deepak

Deepak — Fri, 03 Feb 2012 03:50:37 +0000

Hello Aunty Ji,

I’m a bachelor and make grilled cheese sandwich at least 3 times a week. Your idea of adding ginger relish to it is superb!! Could you please tell me how many days this relish will stay fresh in refrigerator. Thank you so much for your easy to follow videos.

By: Archana

Archana — Tue, 22 Nov 2011 22:15:30 +0000

Simple and awesome.Thanks.

By: Lakshmi

Lakshmi — Thu, 03 Jun 2010 16:08:26 +0000

Manjula Aunty, I love all your recipes & there is so much of variety. Thank You so much.

By: sam

sam — Sun, 02 May 2010 16:03:06 +0000

Can the ginger be grated and used. That way it can be used as a dip for snacks as well.

By: Bernadette

Bernadette — Sat, 14 Nov 2009 14:49:45 +0000

Manjula, I really love your recipes. It’s such a joy to watch you. Thank you very much. Peace and blessings.

By: chana

chana — Fri, 06 Nov 2009 01:38:55 +0000

Manjula Jain, thank you so much for your enjoyable demonstrations. I’ve made the tomato chutney after watching your video. Now I’m ready to try the ginger relish (that can be kept for more than a day.) ~ chana

By: ashmita

ashmita — Sun, 12 Jul 2009 13:36:32 +0000

your recipes are simple and awesome thank you aunty

By: rose marie

rose marie — Fri, 26 Jun 2009 19:55:55 +0000

Wow! I love your website. I have been afraid to try cooking Indian food as the ingredients are new to me but now I want to cook EVERYTHING. Thank you so much for your easy to follow videos.

By: Sonia

Sonia — Mon, 15 Jun 2009 06:01:27 +0000

Hi Dear Manjula , I ‘m big Fan of your simple recipes ,
way you cook is amazing , looks like cooking is
way to simple job , i love pani puri , nan nread , rusgulla’s , pickles,
I’m going to try each and every recipe u wrote , you are really incredable
thanks
sonia