Ginger Relish
June 26th, 2008 filed under Chutneys / Pickles, Vegan
Ginger relish is very handy to have in your refrigerator for spicing up many different dishes.
Ingredients:
- 1/4 cup finely chopped ginger
- 4 green chilies
- 1 teaspoon salt
- 2 tablespoon lemon juice
Method
- Cut the green chilies lengthwise (remove the seeds if you like mild).
- Chop the green chilies to match the size of the chopped ginger.
- Mix ginger, chili, salt and lemon juice together and store in glass jar.
- Before serving refrigerate the relish for 24 hours.
- Relish can be refrigerated for about 2 weeks. Note: after a couple of days the green chilies will fade in color and will become milder in taste.
Variations
Thinly slice the green chilies and ginger about 1 inch lengthwise and mix with salt and lemon juice.
Serving suggestions
- Mix the chopped relish with cream cheese and use as a sandwich spread.
- Lightly spread between grilled cheese sandwiches.
- Sprinkle over any chat.
- Use sliced relish to garnish any dal, rice, subji with gravy.
- The relishes’ juice can be mixed with olive oil to make a salad dressing.
Hi Dear Manjula , I ‘m big Fan of your simple recipes ,
way you cook is amazing , looks like cooking is
way to simple job , i love pani puri , nan nread , rusgulla’s , pickles,
I’m going to try each and every recipe u wrote , you are really incredable
thanks
sonia
Hello Manjula Ben,
I like your simple neat cooking..tried beans & peas, itwas very nice. Thank You.
hi i am experiementing with vegitarian cooking and i foune a recipe for spiced chick pea burgers… it calls for indian relish or pickle is there a substitute if i cant find it in stores?
If you can’t find it, use ketchup. You didn’t say where you are living so I don’t know what else may be available in your country.
hello manjula,
this is ur pakistani fan from usa.
i tried many of ur recipies ,they were so good,,thank God to find u,
can u tell plzz where r u living in usa.
urs sincerely mrs shah
wow! Thank you for showing how to make paneer!
Dear Manjula Aunty,
I just cant thank you for your recepies. They are so simple and you have explained so minutely in all your video. I am Bengali and as you know Bengali’s love eating variety of food.
I am a new cook..never before marriage i have even entered the kitchen. but now i have to do it all. I tried few of your recepies and it was Awesome. My husband and all my friends like my cooking.
Thank you very much for sharing your talent.
Love, Soma
aunty, like all the rest of your recipes this one looks delicious
Terrific
Hello Jaya,
Yes I am from U.P.
Dear Manjula Aunty,
I just found this new addition. My mother in law makes this IDENTICAL relish. I had forgotten about it until I saw this. She cuts her chili and ginger lengthwise like matchsticks, but otherwise it is the same.
Are you from U.P. by chance?
Jaya