Comments on: Green Chili Pickle

By: Deb

Deb — Mon, 02 Jan 2012 07:06:21 +0000

Hi manjula madam,
The recipe is great & much appreciated.
However I would like to draw your attention to the fact re: the “pungency (hotness)” of the chilies happens because of the presence of capcisin. Which is found on the inner side of the skin of Chili padi.

Thus contrary to popular belief. Thus pungency has nothing to do with seeds or white midsection.

Once again many thanks for your contribution.
Regards
Dev

By: Manjula Jain

Manjula Jain — Sat, 19 Nov 2011 17:10:54 +0000

Shruthi
lemon juice will work great.

By: Shruthi

Shruthi — Sat, 19 Nov 2011 06:31:08 +0000

Aunty, the recipe looks awesome.. Just wanted to check what should be the substitute for Vinegar, if Vinegar is not present at home?

Can we use lemon juice instead?? Let me know soon.

Thanks,
Shruthi

By: Angelina Naidoo

Angelina Naidoo — Wed, 09 Nov 2011 08:05:04 +0000

Dear Aunty Manjula

Thank you for this wonderful receipe, I added a little sugar, but this chilli pickle goes well with my dhall and rice.I am from South Africa and I also love all your veg curry receipe. Thank You.

By: faisal vafa

faisal vafa — Sat, 10 Sep 2011 04:38:49 +0000

hai
green chilly pickle recepie is good.
I will try it.
Thank you

By: creatine

creatine — Fri, 26 Aug 2011 21:52:04 +0000

you’re really a good webmaster. The website loading speed is amazing. It kind of feels that you’re doing any unique trick. Furthermore, The contents are masterwork. you have done a great process in this subject!

By: Michele Humes - Two Literary Passages That Make Me Want Indian Food Immediately

Michele Humes - Two Literary Passages That Make Me Want Indian Food Immediately — Thu, 02 Jun 2011 19:32:08 +0000

[...] “It sounds very—” “Have I mentioned the chutneys yet? Coconut chutney and mint chutney and green chilli pickle and gooseberry pickle, all served with the usual nans, popadoms, parathas and puris, of course.” [...]

By: Jaya

Jaya — Sat, 05 Feb 2011 20:16:24 +0000

Gayatri, aunty does not cook with onion or garlic.

By: gayatri patel

gayatri patel — Sat, 05 Feb 2011 15:08:54 +0000

can you show the recipe of garlic pickle
thanks

By: Manjula Jain

Manjula Jain — Thu, 30 Sep 2010 15:56:30 +0000

Bethan,
Heat the oil lightly and mix with all the dry ingredients, then add vinegar and mix