Comments on: Green Chili Pickle

By: simmy kaur

simmy kaur — Fri, 23 Apr 2010 19:35:53 +0000

namstey aunty ji,
i try this recipe yesterday ..in carrots i add cauliflower.my husband loves carrot n cauliflower achar thank u so much..

By: Manjula Jain

Manjula Jain — Thu, 22 Apr 2010 17:07:52 +0000

Simmy,
Ginger sounds great.

By: simmy kaur

simmy kaur — Thu, 22 Apr 2010 16:16:23 +0000

hello,
i am going to try this recipe n carrot pickle today…in this recipe can i add ginger.
thanks

By: Janki

Janki — Tue, 26 Jan 2010 11:04:47 +0000

Pl do more fresh vegetable pickles like with cauliflower, muli, & other veg. It will help us to learn & use veg in an interesting way & make eating Indian food enjoyable.

By: Hashim

Hashim — Fri, 06 Nov 2009 10:22:00 +0000

deepti Lemon pickles are the easiest one, use Lime instead of leamon. Take lime, and scrap their outer skin slightly, not too much. Then using knife make a deep cut on each lime and put them in jar. Now stuff the jar wiith salt so that half of the jar is looks filled with salt. Shake the jar so that all the lime loosk covered with salt. Now take some more lime and take out their juice. For 2 kg lime 500 ml lime juice should be enough. Pour this juice in jar and keep the jar in sunlight till you see height of lime in jar going down. Then you can keep inside room also and wait till color of lime turn brownish and they become soft. It should take quite a long time, patience is all you need. It taste great!!

By: Shilpa Moorthy

Shilpa Moorthy — Thu, 17 Sep 2009 10:07:58 +0000

Hello Manjula Aunty,
main aapke recipes ki fan hoon…kya aap aam ke achaar ki recipe bata sakteen hain,pls?
thanks,Shilpa

By: Shilpa

Shilpa — Fri, 04 Sep 2009 17:04:30 +0000

No, don’t use mustard oil that says its for external use.

By: G,Aggarwal

G,Aggarwal — Wed, 26 Aug 2009 21:55:10 +0000

hi Manjula,I too make chili pickle exactly the same way as you do,the only difference is that I do not use vinegar,instead I use mustard seeds powder and they are quite good as my family nad friends say.

By: Deepa

Deepa — Mon, 24 Aug 2009 20:14:39 +0000

Hello,

Iam going to make this achar but the bottle on the Kissan mustard oil says “for external use only” can we consume this oil? is it
safe to do so? Also, if so is there a process that needs to be done to use mustard oil? Can I use another type of oil instead? PLease
let me know. Thanks

By: rakhi

rakhi — Thu, 11 Jun 2009 10:47:08 +0000

Thanks Aunty….all of the dishes are really very amazing.