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Green Chili Pickle
June 16th, 2008 filed under Chutneys / Pickles, Vegan
Chili pickle is a great way to spice up your food. Those who prefer mild levels of spicing might find this too hot.
Ingredients:
- 20 green Serrano chili peppers
- 2 tablespoons coriander
- 1 tablespoon fennel seeds
- 1 teaspoon fenugreek seed
- 3 teaspoons salt
- 1 teaspoon mango powder
- 1/2 teaspoon turmeric
- 1 tablespoon vinegar
- 2 tablespoons oil, mustard oil preferred
Method
- Wash and wipe dry the green chilies. Make a vertical slit in the center of each chili.
- Take coriander, fennel, and fenugreek seeds and grind them coarsely. Heat the oil and mix all the dry ingredients together, add vinegar and mix.
- Fill the peppers with spice mix. Keep them in a glass jar and keep the jar in the sun for a day.
- Chili pickle can be refrigerated for about a month.
Variation
Instead of filling the whole peppers, chop them in about 1/8-inch pieces and mix-in the same spices.
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The green chilli pickle turned out really good. Could you please show how to make north indian hot and sweet lemon pickle. Thanks for the wonderful recipes.
namaste aunty
in this recipe is their any thing that can be done so that i don’t have to keep it
in sun, as i am in sweden we don’t get any sun for days, i really want to try this pickle…
keep for a day in warmer place of your home.
i kept it in oven for 10 mins ….it worked …my pickle turned out very yummy and is almost half in 4 days…. tahnk you very much for such yummy recipes
hi you have maintion their corriender in chilli achar .it means SUKHA DHANA right?i read your recipe & i want ti try.when ever i m free i always see your recipe
Hai aunty,
Can i use olive oil instead of mustard?,and use mustard powder instead.
Thanks n regards.
You can use olive oil without making any other change.
You can substitute lemon juice
I want to know if I can substitute the vinegar with lemon juice ?As I don’t use vinegar regularly at home and don’t feel it necessary to buy one bottle just for this..
This is too spicy aunty, just like you
. How ever, i tried using red chillies instead and it gave a good effect. It smelled yummy.
this achar was relly nice and i made i have just got the website by going through jain bhajans i lkike all the recipies i have tried some few of them and all of them turned out nice keep on posting new receipies
hmmm mouth watering, now i can make my own pickel instead buying it from store.