Carrot Pickle (Gajar Ka Achar)
June 16th, 2008 filed under Chutneys / Pickles, Gluten Free, VeganGajar ka achar (carrot pickle) is a great condiment to serve with any meal or with sandwiches.
Ingredients:
- 5 medium carrots
- 1 1/2 teaspoon salt
- 1 1/2 teaspoon coarsely ground mustard seeds
- 1 teaspoon chili powder (adjust to taste)
- 1/2 teaspoon turmeric
- 1/8 teaspoon asafetida
- 1 tablespoon lemon juice
- 1 tablespoon mustard oil or olive oil
Method:
- Peel the carrots and thinly slice them about 2 inches long (should be about two cups).
- Wrap the sliced carrots in a dry towel, ensuring the carrots don’t have any excess water.
- Mix all the ingredients together with the carrots and put in a glass jar.
- Keep the jar in the sun for a day. Pickle is ready the next day.
- Pickle can be refrigerated for about two weeks.
Variations:
Add sliced green chili, sliced the long way.






Hi Aunty Ji,
Can I use a plastic jar instead of glass?
Thanks in Advance
Jyoti
very very good
Made this yesterday and tried some today
Extremely simple! who would have known? and it’s really delicious. Another great recipe Auntyji!
Manjula Ji,
I always eat this pickle when we eat at restautants.
Always wondered where to buy it from.
Your recipe seems easy I shall definately try it.
thanks a lot.
Aunty the recipe is great but if u can add some recipe of keri ka Achar or limo ka Achar would be sone pe suhagha
hey aunty so glad cn snd u a comment .. I stay in kuwait i usually c ur recepies via youtube. Today 1st time came 2 ur website thank u for al d time n energy u take2hlp post your recepies for us2learn new dishz n excel n them… Kep up the good work.. Take care
hi,
its a great idead..
will definitely try it
thanx
This is served at a restaurant I go to and it’s delicious. Thanks for the recipe! I can make it myself now.
hello auntyji,, i just love ur recipes,, so quick and easy,, please keep posting new recipes, and thankyou for giving us such wonderful recipes,
would it be ok if i used veg. oil instead of olive oil? please let me know…thank you!
vegetable oil will work.