Carrot Pickle (Gajar Ka Achar)

June 16th, 2008 filed under Chutneys / Pickles, Gluten Free, Vegan
Carrot Pickle

Gajar ka achar (carrot pickle) is a great condiment to serve with any meal or with sandwiches.

Carrot Pickle Ingredients

Ingredients:

  • 5 medium carrots
  • 1 1/2 teaspoon salt
  • 1 1/2 teaspoon coarsely ground mustard seeds
  • 1 teaspoon chili powder (adjust to taste)
  • 1/2 teaspoon turmeric
  • 1/8 teaspoon asafetida
  • 1 tablespoon lemon juice
  • 1 tablespoon mustard oil or olive oil

Method:

  1. Peel the carrots and thinly slice them about 2 inches long (should be about two cups).
  2. Wrap the sliced carrots in a dry towel, ensuring the carrots don’t have any excess water.
  3. Mix all the ingredients together with the carrots and put in a glass jar.
  4. Keep the jar in the sun for a day. Pickle is ready the next day.
  5. Pickle can be refrigerated for about two weeks.

Variations:

Add sliced green chili, sliced the long way.


41 Responses to “Carrot Pickle (Gajar Ka Achar)”

  1. Jyoti says:

    Hi Aunty Ji,

    Can I use a plastic jar instead of glass?

    Thanks in Advance
    Jyoti

  2. kssureshpadma7 says:

    very very good

  3. Darren says:

    Made this yesterday and tried some today
    Extremely simple! who would have known? and it’s really delicious. Another great recipe Auntyji!

  4. SONAL says:

    Manjula Ji,

    I always eat this pickle when we eat at restautants.
    Always wondered where to buy it from.
    Your recipe seems easy I shall definately try it.

    thanks a lot.

  5. naaz says:

    Aunty the recipe is great but if u can add some recipe of keri ka Achar or limo ka Achar would be sone pe suhagha

  6. najah says:

    hey aunty so glad cn snd u a comment .. I stay in kuwait i usually c ur recepies via youtube. Today 1st time came 2 ur website thank u for al d time n energy u take2hlp post your recepies for us2learn new dishz n excel n them… Kep up the good work.. Take care

  7. jay says:

    hi,
    its a great idead..
    will definitely try it
    thanx

  8. Eileen says:

    This is served at a restaurant I go to and it’s delicious. Thanks for the recipe! I can make it myself now. :)

  9. insiya says:

    hello auntyji,, i just love ur recipes,, so quick and easy,, please keep posting new recipes, and thankyou for giving us such wonderful recipes,

  10. hamida says:

    would it be ok if i used veg. oil instead of olive oil? please let me know…thank you!

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