Carrot Pickle (Gajar Ka Achar)

June 16th, 2008 filed under Chutneys / Pickles, Gluten Free, Vegan

Carrot Pickle

Gajar ka achar, (carrot pickle) is a tasty condiment to serve with sandwiches or with any mealCarrot Pickle Ingredients

Ingredients:

  • 5 medium carrots
  • 1 1/2 teaspoon salt
  • 1 1/2 teaspoon coarsely ground mustard seeds
  • 1 teaspoon chili powder (adjust to taste)
  • 1/2 teaspoon turmeric
  • 1/8 teaspoon asafetida
  • 1 tablespoon lemon juice
  • 1 tablespoon mustard oil or olive oil

Method:

  1. Peel the carrots and cut into thin 2” slices (should be about two cups). Wrap the sliced carrots in a dry towel, removing any excess water.
  2. Mix all the ingredients together with the carrots and put in a glass jar. Set the jar in the sun for a day.
  3. Pickle is ready the next day. Pickle can be refrigerated for about two weeks.

Variations:

Add sliced green chili, sliced the long way.


If you enjoyed the recipe for Carrot Pickle (Gajar Ka Achar), here are more great recipes you should try from Manjula's Kitchen.

49 Responses to “Carrot Pickle (Gajar Ka Achar)”

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  3. dr mehul says:

    i tried ur recipe of ras malai at home.it wasnt soft and spongywhen i try first time,,,i again tried after few days. this time,it was broken while cooking tikki [ chhena was broken in sugar syrup while cooking]. i used amul gold milk both times. what can be the reason for this?

  4. [...] Paratha is a breakfast treat serve with Salted Mint Lassi, Carrot Pickle, Aloo [...]

  5. mayur waghe says:

    your recipies are very simple and tasty thank you manjuka aunty.

  6. Mat Flexiold says:

    Dear Manjula,
    I will make the Carrot Pickle as per you recipe. I was wondering how to preserve it for longer period and that too without refrigeration? I intend to put cauliflower too if it is okayed by you.

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