Comments on: How to make Paneer http://www.manjulaskitchen.com/2008/05/24/how-to-make-paneer/ Learn to cook Indian Vegetarian Recipes the easy way. Mon, 15 Mar 2010 14:34:38 -0400 http://wordpress.org/?v=2.8.4 hourly 1 By: goldengirl http://www.manjulaskitchen.com/2008/05/24/how-to-make-paneer/comment-page-13/#comment-17792 goldengirl Mon, 15 Mar 2010 02:48:46 +0000 http://www.manjulaskitchen.com/2008/05/25/how-to-make-paneer/#comment-17792 i made paneer tonight and it was easier than i expected! i used it for the matar paneer. i didn't have cheesecloth so i used coffee filters and it worked beautifully! i made paneer tonight and it was easier than i expected! i used it for the matar paneer.
i didn’t have cheesecloth so i used coffee filters and it worked beautifully!

]]> By: Patrick http://www.manjulaskitchen.com/2008/05/24/how-to-make-paneer/comment-page-13/#comment-16768 Patrick Sat, 20 Feb 2010 05:10:27 +0000 http://www.manjulaskitchen.com/2008/05/25/how-to-make-paneer/#comment-16768 Thank you Ms. Manjula! I live in Ottawa, where good paneer is hard to find and soo expensive. I will try making this for my family. Wish me luck! Thank you Ms. Manjula!
I live in Ottawa, where good paneer is hard to find and soo expensive.
I will try making this for my family.
Wish me luck!

]]> By: Jaya http://www.manjulaskitchen.com/2008/05/24/how-to-make-paneer/comment-page-13/#comment-16457 Jaya Sat, 13 Feb 2010 23:29:44 +0000 http://www.manjulaskitchen.com/2008/05/25/how-to-make-paneer/#comment-16457 Nisha - White distilled vinegar works the best because it's more acidic than lemon juice and works almost instantly with no added taste to the paneer. It's called "white" vinegar, but is actually clear like water. Nisha – White distilled vinegar works the best because it’s more acidic than lemon juice and works almost instantly with no added taste to the paneer. It’s called “white” vinegar, but is actually clear like water.

]]> By: Nisha http://www.manjulaskitchen.com/2008/05/24/how-to-make-paneer/comment-page-13/#comment-16447 Nisha Sat, 13 Feb 2010 19:06:43 +0000 http://www.manjulaskitchen.com/2008/05/25/how-to-make-paneer/#comment-16447 hi manjula aunty, can i use citric acide(limbu na ful) to make paneer??? my lemon are very old so will it be good to use to make paneer??? please reply soon thanks... hi manjula aunty,

can i use citric acide(limbu na ful) to make paneer??? my lemon are very old so will it be good to use to make paneer???

please reply soon
thanks…

]]> By: Paneer and Whey Drink | Frugal Living News http://www.manjulaskitchen.com/2008/05/24/how-to-make-paneer/comment-page-13/#comment-16192 Paneer and Whey Drink | Frugal Living News Mon, 08 Feb 2010 20:47:04 +0000 http://www.manjulaskitchen.com/2008/05/25/how-to-make-paneer/#comment-16192 [...] Instructions:1) Heat a half gallon or gallon of milk to a low boil [...] [...] Instructions:1) Heat a half gallon or gallon of milk to a low boil [...]

]]> By: D http://www.manjulaskitchen.com/2008/05/24/how-to-make-paneer/comment-page-13/#comment-16185 D Mon, 08 Feb 2010 19:11:14 +0000 http://www.manjulaskitchen.com/2008/05/25/how-to-make-paneer/#comment-16185 Thank u. I also saw the recipe u have for malai kofta. so was planning for that. But the paneer is too much. so can try with barfi too. Thank again for such a quick reply Thank u. I also saw the recipe u have for malai kofta. so was planning for that. But the paneer is too much. so can try with barfi too.
Thank again for such a quick reply

]]> By: Manjula Jain http://www.manjulaskitchen.com/2008/05/24/how-to-make-paneer/comment-page-13/#comment-16182 Manjula Jain Mon, 08 Feb 2010 18:37:43 +0000 http://www.manjulaskitchen.com/2008/05/25/how-to-make-paneer/#comment-16182 Hi D, Using vinegar and lemon juice together should be ok. The way you describe your paneer I think the curd did not separated from the whey all the way. May be you needed to add little more vinegar until whey is very clear. But do not throw the paneer mix little bread and bake it till it is firm and then use like paneer or make paneer burfi, follow the recipe I have posted earlier. Hi D,
Using vinegar and lemon juice together should be ok. The way you describe your paneer I think the curd did not separated from the whey all the way. May be you needed to add little more vinegar until whey is very clear.
But do not throw the paneer mix little bread and bake it till it is firm and then use like paneer or make paneer burfi, follow the recipe I have posted earlier.

]]> By: D http://www.manjulaskitchen.com/2008/05/24/how-to-make-paneer/comment-page-13/#comment-16173 D Mon, 08 Feb 2010 16:43:56 +0000 http://www.manjulaskitchen.com/2008/05/25/how-to-make-paneer/#comment-16173 Hello Manjulaji, I frequently watch your recipes and have tried some successful attempts. I tried making paneer with whole milk 1 galloon. But my lemon juice was less so I added some vinegar. And now the paneer is been resting overnight but still it is mushy like thick curd. What should I do? What would have been the actual problem? The vineger or the tying was not proper? Can I still use this in any recipe? Should I try the whey with more lemon juice now? Please guide or else I will need to throw away that which I do not like. Hello Manjulaji,
I frequently watch your recipes and have tried some successful attempts.
I tried making paneer with whole milk 1 galloon. But my lemon juice was less so I added some vinegar. And now the paneer is been resting overnight but still it is mushy like thick curd. What should I do?
What would have been the actual problem? The vineger or the tying was not proper?
Can I still use this in any recipe? Should I try the whey with more lemon juice now? Please guide or else I will need to throw away that which I do not like.

]]> By: nana http://www.manjulaskitchen.com/2008/05/24/how-to-make-paneer/comment-page-13/#comment-16137 nana Sun, 07 Feb 2010 16:46:58 +0000 http://www.manjulaskitchen.com/2008/05/25/how-to-make-paneer/#comment-16137 thasnks you are graet thasnks

you are graet

]]> By: nana http://www.manjulaskitchen.com/2008/05/24/how-to-make-paneer/comment-page-13/#comment-16135 nana Sun, 07 Feb 2010 16:39:53 +0000 http://www.manjulaskitchen.com/2008/05/25/how-to-make-paneer/#comment-16135 thankyou very much you are great thankyou very much

you are great

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