Mango Lassi
May 7th, 2008 filed under Beverages
Mango Lassi is a delicious combination of mangoes and yogurt that is cool and soothing. It is wonderful on hot summer days or as a compliment to spicy meals. Mango Lassi has become popular in Indian restaurants.
Serves 3 to 4.
Ingredients:
- 2 cups ripe mangoes peeled and chopped
- 1 cup yogurt
- 1/2 cup milk
- 3 tablespoons sugar (Adjust to taste)
- 1/8 teaspoon cardamom powder
- 1 tablespoon chopped mint leaves (Optional)
- 3 cups crushed ice or ice cubes, use as needed
Method
- Blend the mangoes, yogurt, milk and 2 tablespoons of sugar. Adjust sugar according to taste. Sugar amount will depend on the sweetness or sourness of the mango and yogurt
- Add ice and cardamom powder and blend again. Add water to adjust consistency to your liking as the best Lassi is slush-like.
- Pour in tall glass and garnish with mint leaf.
Tips
- Use ripe mangoes that have the least amount of fiber.
- My personal favorite Lassi is slush-like in consistency, almost like an Icee!
Hi aunty, your recepices are very clear and you are doing great… i started to cook well now after learning from your cooking recepices in this website. thank you aunty. keep on doing more recepices for us……..
Hi Manjula! I made this yesterday with some homemade palak chana, making it a perfect combination! Your recipes make Indian cooking a breeze; I look forward to cooking with you more often!
hai aunty your recipes are mouthwatering. Can you please tell me how to make masala aluchop. Please reply.
Thank you Manjula for your wonderful videos and vegetarian recipies!
I love Mango Lassi, but a while ago i came across an other yoghurt beverage (in an indian restaurant in sweden)… it had lime in it and maybe some mint. It wasnt as thick as the Lassi and was very refreshing. Do you know what im talking about? What is it called and how can i make it at home?
thank you again and keep up your good work! we appreciate it very much!
Absolutely wonderful beverage. I made it for an office brunch and they loved it!
Thank you for all your wonderful recipes, they are just perfect! I made fresh Paneer and it was amazing. Veg Biryani is my next attempt. Always looking forward to new recipes. Thank you
Take care, Chandree
Your recipes are excellent manjula didi. I tried half of them and the food turns out excellent. Can you upload new recipes please?
Hello Manjula Aunty,
I just came across ur websites and tried few recipes….they were really great!!!
I was wondering for this mango lassi if its ok to use the can pulp mango as its abit hard to find fresh mangoes in nz…please reply. thank you!!
Hi Nikhita,
Did you get a response regarding replacing fresh mangoes with mango pulp? If yes, what did manjula did say? how much mango pulp with yogurt needs to be used for mango lassi?
Hello Divya,
Half mango pulp and half yogurt should work, but it depends on the pulp you are using experiment.
thank you for this authentic website. I appreciate the well respected recipes,tips, and authority in the kitchen. thank you. Did I say thank you?
Очень приятно видеть таких умный людей, красиво пишите посты, очень полезно и разнообразно. Буду вашей постоянной читательницей. Еще раз спасибо.